WEDNESDAY TO FRIDAY FROM 5PM AND SATURDAY FROM 5PM
The special this week is a different take on one we’ve featured before…it’s a pesto base, provolone, free range chicken, roasted capsicum and cashews…delicious!
Tiramisu is the traditional variety made with espresso and amaretto and with a coffee or hot chocolate could be the perfect finish to dinner.
Bookings and/telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Our special this week is another one of our all time faves – olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket. It’s light and delicious…
Tiramisu returns to the menu this week – the traditional variety – made with espresso, amaretto and just a dash of love!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Our special this week is a garlic base, provolone, ricotta, grilled zucchini and salami, either hot or mild is great with this one!
Tiramisu returns to the menu this week – it’s the traditional variety made with amaretto, espresso and a dash of love…bellisimo!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Beautiful sunny days and cold frosty nights make perfect weather for eating out at Castlemaine’s most delicious woodfired pizzeria; and this weeks special is yummy homemade pork and fennel salsicce (sausage) with provolone, fresh apple and rocket on an extra virgin olive oil base!
Tiramisu-ers will be pleased to learn that the traditional version returns to the menu this week; it’s made with espresso, amaretto and just a dash of love!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
What will this week’s special pizza be? Drumroll…….tomato base, provolone, red onion, homemade meatballs and green peas. Jules has been labouring away rolling, rolling, rolling and now you get to enjoy the benefits!
Our dessert special this week is the ever tempting homemade tiramisu but this week with a twist – it’s a strawberry and white chocolate version and bound to impress.
And for those who have been asking, we now have blood red orange gelato back in supply which goes so well with either lemon and/or chocolate!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
This week’s special is yum yum yum! We brush the base with extra virgin olive oil, sprinkle provolone, marinated figs and walnuts, pop it in the oven and then layer ribbons of prosciutto and finish with fresh rocket…it’s seriously delicious!
On the dessert front we have our homemade tiramisu – made with espresso and amaretto and the perfect way to finish dinner.
Bookings and/or phone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm!
In this wild wintry weather what better special to feature than our yummy, ever-popular potato pizza – tomato base, provolone, red onion, wood-roasted potatoes and rosemary…delicious!
Tiramisu-ers will be pleased to know that the traditional version returns to the menu this week – made with espresso, amaretto and love!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
The chill continues outside but at Bella Fresca Pizzeria it’s toasty and warm in front of the wood fired oven…and why wouldn’t you come in and sample this week’s special? Wood-roasted pumpkin, pine-nuts, Italian gorgonzola and fresh rocket on an olive oil base…combine it with a glass of vino and what more could you ask for?
Dessert, that’s what.
So, our homemade tiramisu is back this week – it’s traditional, that is made with espresso, amaretto and just a dash of love! Hmmm. We also have our tartufo, baci and gelato (chocolate, lemon, raspberry) or if that doesn’t entice you there’s always our chocolate calzone!
This week the World Cup kicks off (pun intended), both Australia (Saturday 8am SBS) and Italy (Sunday 8am SBS) play this weekend so expect to see some red eyes around the place…Go Socceroos and Forza Azzurri…we’re backing you both!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.
To see out Autumn, our special this week is one that we’ve featured a few times before; it’s a tomato base, provolone, baby spinach, roasted capsicum, roasted eggplant and feta. Those seeking some protein are likely to enjoy this one with salami…bellissimo!
Tiramisu returns to the menu this week – it’s the traditional version made with espresso, amaretto and of course the mandatory dash of love!
This week in the Giro d’italia, Cadel is not wearing the ‘maglia rosa’ but is still in contention especially as the mountain stages will likely separate the boys from the men! Still we cheer for Cadel who sits in second place and is within reach of the ultimate prize…
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Follow us @bella_fresca or check out our instagram at BellaFrescaPizzeria…
The special this week is a vegetarian delight – garlic base, provolone, mushrooms, fresh rocket and goats cheese..hmmm delicious!
If you’re a protein lover and can’t have a pizza without it (and there’s a few of you out there!) then we’d recommend prosciutto with this one.
Our homemade tiramisu returns to the menu this week, it’s the chocolate-mint variety which leaves a lingering and refreshing after taste, that is arguably one of the best ways to finish dinner.
The quince dessert pizza continues to impress and our local supply remains plentiful so if you haven’t yet had the chance, know that it’s not too late to try this autumnal dessert treat.
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Bella Fresca Pizzeria... Castlemaine's most delicious woodfired pizza 