Tag: homemade tiramisu

Special March 29-April 1

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This week’s special is on a garlic base, with provolone, zucchini, halloumi (cheese) and salami which you can order either hot or mild…it’s delicious and is bound to warm you up as this week’s nights begin to cool down into true autumn weather. If you’re vegetarian, you can always swap the salami for mushrooms!

Homemade tiramisu is available as always – made with amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Garlic
Salami
Zucchini
Halloumi

Special Jan 11-14

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This week’s special is one of those yummy pizza combinations that not only tastes delicious but looks impressive as well… napoli, provolone, baby spinach, roasted capsicum, roasted eggplant and feta. The non-vegetarians amongst us can enjoy this one with some salami…hot is the way to go if you can handle a bit of spice!

If you’re looking for a dessert that will keep you cool we’ve got delicious gelati in chocolate, lemon and blood orange or otherwise Jules has also made a fresh batch of homemade tiramisu…divine!

Bookings and/or telephone orders can be made by calling 5472 1898.

As usual, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!
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Special Jan 4-7

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Happy New Year and welcome to 2017! We hope you’re all hungry and ready to enjoy another year of delicious woodfired pizza eating… to get things off to a start our special this week is garlic, provolone, ricotta and green olives with your choice of either hot or mild salami. It’s one of those delicate flavour combinations that is light yet satisfyingly delicious!

Jules has been busy making a fresh batch of tiramisu which is the perfect after dinner treat and can be eaten in or taken away…bellissima!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!
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Special Dec 21-24

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We’re getting into the Christmas spirit with this week’s red, white and green special…our traditional quattro formaggi pizza…napoli, provolone, feta, mozzarella, gorgonzola and basil! If you need a protein on this one then we’d suggest prosciutto…seriously indulgent and so deelicious!

Also available is a fresh batch of tiramisu which is the perfect way to cool down as we commence the forthcoming Christmas feasting!

We’re open right up until Saturday night (Christmas Eve) so with everything else going on, please know we’ll be ready and waiting to make your dinner! For those thinking to drop by and eat in, bookings are of course always welcomed!

Bella Fresca Pizzeria will close for a short break over Christmas and re-open on Wednesday 4 January 2017! We’d like to thank all our loyal and wonderful patrons for your friendship and custom throughout 2016 and wish you and your families a happy and safe festive season.

Buon Natale! Kala Hristouyena! Happy Christmas!

Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.

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Special Dec 14-17

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As we approach our penultimate week of 2016 we’ve been reflecting on our most popular specials of the year and decided that the best way to keep the pizza-eating population of Castlemaine and beyond satisfied, is to feature the most requested weekly special.

Fortunately it’s a traditional Italian flavour combination and also happens to be one of our faves…extra virgin olive oil, provolone, pear, walnut, prosciutto and fresh rocket! It’s super delicious with a glass of pinot grigio or rose as well!

Jules has also made a deliciously fresh batch of homemade tiramisu which goes oh so well with an espresso or decadent #crivelli hot chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you! #goodpizzaisgoodforyou #bellafrescapizzeria #castlemaine #woodfiredpizzaisthebest #pearwalnutproscuittorocket

Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!
Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!

Special Dec 7-10

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As we approach the final weeks of 2016 and all the things that we still have to do before Christmas start to overwhelm, it’s good to know that you can rely on delicious woodfired pizza to assuage the appetite (and kids) without dishes to wash afterwards!

And this week’s special is bound to delight! We experimented with this one a few months back and have been asked to feature it again soooo here we go! Extra virgin olive oil base, provolone, caramelised onion, gorgonzola, figs and fresh rocket. It’s vegetarian and seriously delicious!

Bookings and/or telephone orders can be made by calling 5472 1898.

Our trading hours throughout December will see us open right up until Christmas Eve on all the usual days – Wednesday to Friday from 5pm and Saturday from 3pm. We hope we’ll see you!dolce-close

caramelized_onions

dried-figs

Special Nov 30-Dec 3

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This week’s special is our white anchovy pizza which is a true flavour bomb! Napoli, provolone, white anchovies, capers, basil, kalamata olives and if you can handle it, chilli! It’s seriously delicious…

Of course there’s also our delectable homemade tiramisu which is perfect way to counter the salty and spicy special…hmm yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!
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Special Nov 23-26

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Garlic. Provolone. Mushrooms. Taleggio. Rocket. Delicious.

Not much else to be added to this tasty pizza combination unless you’re not vegetarian – in which instance we’d suggest some prosciutto to finish this one off, or chicken will also work if you’d prefer.

On the dessert front we’ve got our homemade tiramisu, gelato (chocolate, lemon, red orange), baci, tartufo or our range of yummy dessert pizzas…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

whitemushrooms

Special Nov 16-19

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This week’s special is one of our faves – just a simple combination of flavours that looks and tastes great – napoli, provolone, baby spinach, roasted red capsicum, feta and salami which you can have either hot or mild. The vegetarians can swap the salami for olives and this still tastes really great.

Homemade tiramisu is available this week or with the warmer days starting to sneak in here and there you can opt for gelato which we have in three flavours of chocolate, lemon and blood orange.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll get to see you!
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Special Nov 9-12

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Q: What do you get when you cross broccoli and a vampire?
A: Count Broccula! (Mwah ha ha ha!)

This week’s special is the yummy combination of gorgonzola, pine nuts and broccoli on a garlic base! It’s delicious as is, but for those of you who need protein we think salami is the best match for this one.

Homemade tiramisu is available this week along with baci and tartufo or if you fee like gelato in this warmer weather, we have three flavours of chocolate, lemon and blood orange!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!