Special 29 Aug-1 Sept

With the final days of winter 2018 upon us, this week’s special is one for our vegetarian friends..caramelised onion, fresh pear, gorgonzola dolce and fresh rocket on an extra virgin olive oil base! However if the idea of a pizza without protein is an anathema to you, then a ribbon or two of prosciutto will likely do the trick!

For those of you with a hankering for something sweet then there’s a veritable selection on offer! Homemade tiramisu, gelato, baci, tartufo, dessert pizzas or a decadent calzone! Follow it with an espresso, affogato or hot chocolate and you’re on a winner!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 15-18 August

Buonasera pizza lovers! This week’s pizza special is one of our fave vegetarian combos…baby beetroot, provolone, walnuts, feta and fresh rocket on an olive oil base. It’s delicious!

There’s a fresh batch of tiramisu for our dessert lovers otherwise any of our decadent dessert pizzas, baci, tartufo or gelato will do the trick. It’s all delicious and perfect with a coffee or hot chocolate after dinner!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 8-11 August

Buonasera pizza lovers..this week’s pizza special is inspired by the puttanesca with flavours of white anchovies, capers, napoli, basil and kalamata olives. It’s great with a flourish of chilli. Those seeking some more protein can add some salami!

On the dessert front we’ve got our homemade tiramisu, decadent dessert pizzas and gelato as well as baci and tartufo.

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 25-28 July

Buonasera pizza lovers! With this winter weather persisting we’re featuring a spicy special this week to help keep you warm and toasty. On a napoli base, with provolone, salami, roasted capsicum, jalapeños and feta. Vegetarians can swap out the salami for mushrooms – add a bit of chilli for a real hit of spice!

Dessert lovers will enjoy and of the following… Jules’ homemade tiramisu, dessert pizzas with nutella and strawberries or banana, baci, tartufo and we’re introducing a new gelato flavour this week…pistachio! We think it’s pretty delicious and hope you do too!

Bookings and takeaway orders can be made by calling 0497 220 199.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm. And we hope that we’ll see you!

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Special 18-21 July

Buonasera pizza lovers! This week’s pizza special is one for the vegetarian folk..napoli, provolone, baby spinach, green olives, roasted capsicum and feta. Those looking for a hit of protein should add some salami which of course will also work well with a flourish of chilli!

For those seeking something sweet there’s homemade tiramisu, nutella dessert pizzas or gelato in chocolate, lemon and blood orange…delish!

Bookings and takeaway orders can be placed by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

Special 11-14 July

Buonasera pizza lovers! This week’s pizza special is extra virgin olive oil, provolone, homemade pork and fennel salsicce, apple and fresh rocket. It’s got a kick of chilli and along with the fennel you can expect a spicy touch to keep you warm during this winter week!

Dessert lovers will be pleased to know that we’ve got homemade tiramisu along with our decadent dessert pizzas or ice-cream desserts including baci and tartufo!

Bookings and takeaway orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 4-7 July

Dear pizza lovers…with this delightful winter weather continuing we’re featuring one of our fave winter warmers this week…extra virgin olive oil, provolone, wood-roasted pumpkin, feta, pinenuts and rocket! Hmm delish! Protein lovers can add some chicken or a ribbon or two of prosciutto!

Dessert types will love that we’ve replenished our tiramisu supply or if you’re out to try something different then perhaps a baci, tartufo or scoop of gelato is for you?

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.
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Special 27-30 June

Buonasera pizza lovers! This week’s special is hearty and delicious – on a napoli base with provolone, baby spinach, roasted capsicum, eggplant and salami – it’s terrific with a flourish of chilli!

On the dessert front we’ve got our mouth-watering homemade tiramisu, we’ve got gelato, baci, tartufi or if the mood grabs you, our nutella and strawberry/banana pizzas!

Bookings and takeaway orders can be made by calling 0497 220 199.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

 

Special 20-23 June

This weeks pizza special is a new one for the vegetarian folk…on a garlic base with provolone, asparagus, gorgonzola and flaked almonds…if you need protein then we’d suggest either salami or chicken!

Homemade tiramisu returns to the menu this week – made with espresso, amaretto and amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 13-16 June

Buonasera pizza lovers…brrr welcome to winter..isn’t terrific? To keep you warm we’ve got a big roaring woodfired oven and we’ve been rolling meatballs all day…so you know what the special is, right? Napoli base, provolone, red onion, homemade meatballs and green peas! Delicious and much requested!

On the dessert front we’ve got a fresh batch of homemade tiramisu which is perfect with an espresso, hot chocolate or amaretto.

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!