Tag: #handstretched

Special 5-8 December

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
With the weather set to warm up this week we’re featuring one of our simple vegetarian specials…garlic, provolone, mushrooms, French brie and fresh rocket! Simple but so tasty. Also delish with either salami or a ribbon or two of prosciutto!
 
Homemade tiramisu will also be available along with gelato, tartufo and baci and of course there’s always our dessert pizzas for those seeking something more decadent!
 
Bookings and/or telephone orders can be made by calling 0497 220 199.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 28 Nov-1 Dec

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is one that is for the genuine pizza aficionado…napoli, mozzarella, provolone, feta, gorgonzola and basil! We call it the ‘four cheeses’ others might say it’s ‘for Jesus’. Whichever way you roll, it’s a deliciously simple pizza! For those seeking a bit of protein, we suggest salami which is even better with a splash of chilli!

There’s a fresh batch of tiramisu doing it’s thing in the fridge – made with amore it really is a lovely way to finish dinner at Bella!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you.

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Special 21-24 November

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is one for the vegetarian folk… provolone, caramelised onion, fresh pear, feta and fresh rocket on an extra virgin olive oil base. Protein eaters can add a ribbon or two of prosciutto – otherwise it’s delicious as is.

There’s a fresh batch of homemade tiramisu on standby – made with espresso and amore it really is the perfect way to finish a Bella dinner!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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Special 14-17 November

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is on a garlic base with provolone, marinated zucchini, fresh ricotta and salami – it’s great with a dash of chilli!

Vegetarians can swap out the salami for mushrooms and this is still a delicious pizza!
A fresh batch of homemade tiramisu has been made and is the perfect way to finish dinner at Bella.

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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Special 31 Oct – 3 Nov

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
Dear Pizza Lovers! This week’s special is full of flavour and spice…on a napoli base with provolone there’ll be white anchovies and capers, fresh tomato and basil, kalamata olives and if you fancy it in the coming hot weather, a flourish of chilli!🌶️ Those who are really into this pizza will often add some salami and it’s truly delicious either way!
 
If you’re looking to follow up with something sweet then there’s a fresh batch of homemade tiramisu, gelato, baci, tartufo and of course our delicious dessert pizzas and calzone with fresh strawberries and banana!
 
Bookings and/or telephone orders can be made by calling 0497 220 199.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 24-27 October

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special has been requested over and over and over again so we’ve relented (never mind that it’s one of our faves too 😉).

So vegetarians come forth, because it’s baby beets, walnuts, feta and fresh rocket on an olio base! Delish!

If you’re after something sweet, we’ve got all the usual offerings…homemade tiramisu, gelato, baci, tartufo and there’s always our decadent dessert pizzas and calzone!

Bookings and/or telephone orders can be made by calling 0497 220 199!

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 26-27 Sept!

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers and welcome to Grand Final Week! Due to this week’s public holiday we will have ALTERED TRADING HOURS…we’ll only be open Wednesday and Thursday and will be closed Grand Final Public Holiday (Friday) and Grand Final Day (Saturday)… so if you’re in the mood for pizza make sure you drop by when we’re there!

Our special this week is for the vegetarian folk. On a garlic base, with provolone, mushrooms, French brie and fresh parsley/basil to finish! It’sdelicious! The fresh herbs are just heavenly! If you do need a protein fix then we suggest a ribbon or two of prosciutto!

Even though it’s a short week, we’ll have our delicious homemade tiramisu made with espresso and amore! Otherwise there’s always our gelato, baci, tartufo and decadent dessert pizzas.

Bookings and telephone orders can be made by calling 0497 220 199.

As stated above, we’ll only be open Wednesday and Thursday this week and closed Friday and Saturday.

Go Pies!

Special 19-22 Sept

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s pizza special is on a napoli base with provolone, baby spinach, roasted capsicum, feta and salami! It’s great with a dash of chilli. 🌶️
Vegetarians can leave off the salami or swap it for some olives and this is still a delicious pizza!

On the dessert list we’ve got our delicious homemade tiramisu, nutella dessert pizzas, baci, tartufi or gelato in chocolate, lemon, peppermint choc-chip and pistacchio!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 12-15 Sept

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Dear Pizza Lovers, this week’s pizza special is one for the vegetarian folk; it’s simple but packed full of punch!

On a napoli base with provolone, feta, mozzarella, gorgonzola and fresh basil, the quattro formaggi is one of those pizzas that is superb on its own BUT if you feel the need to add something it goes with just about anything. Prosciutto is an obvious choice for us, but if you want salami that will also work. Or perhaps mushrooms? Your pizza, your choice! 😊

Dessert lovers will be able to choose from a veritable selection of items that are bound to impress…homemade tiramisu, baci, tartufo, nutella dessert pizzas, calzone, gelato…it’s all there and all delicious!

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 5-8 September

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! With this temperate spring weather upon us we’re featuring a pizza special with some spring chicken! 🐔 On a pesto base, with provolone, free range chicken, pine nuts, fresh tomato and feta! It’s delicious.

On the sweets side of the menu we’ve got our homemade tiramisu, baci, tartufo and we’ve also got a new flavour of gelato this week…as well as our usual chocolate and lemon we’re featuring peppermint with choc chip! Otherwise there’s always our decadent dessert pizzas!

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!