Tag: #goodpizzaisgoodforyou

Special 28-31 August

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

    Buonasera pizza lovers and welcome to the final week of winter! The special we’re featuring this week is on garlic with provolone, marinated eggplant, fresh ricotta and salami! It’s one of our classic flavour combinations that can be modified for our vegetarian friends – simply swap out the salami for mushrooms and if you want, add some chilli, and voila, deliciousness all round!
    For the sweeties we’ve got our homemade tiramisu, dessert pizzas, baci, tartufi and of course gelato!
    Bookings and/or telephone orders can be made by calling 0497 220 199.
    We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

    Special 21-24 August

    On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

    Buonasera pizza lovers! This week’s special is for those who love salty, spicy and savoury flavoured food…napoli, provolone, white anchovies, baby capers, basil and kalamata olives – it’s delicious with chilli or hot salami if you’re that way inclined!
    On the dessert list we’ve got our traditional homemade tiramisu, baci, tartufi, gelato and of course the ever popular dessert pizzas – nutella and strawberries, nutella and banana, calzone, choconana…the list goes on!
    Bookings and/or telephone orders can be made by calling 0497 220 199.
    We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😋

    Special 31 July-3 August

    On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

    Buonasera pizza lovers! This week’s special is our pork and fennel salsicce pizza…on an extra virgin olive oil base with provolone, homemade pork and fennel salsicce (sausage), fresh apple and rocket. It’s deeelish! Unfortunately for the vegetarians, there really isn’t an alternative on this one, so best you consult the rest of the menu for other options!

    On the dessert front we’ve got our homemade tiramisu, baci, tartufi, gelato and of course those dessert pizzas which seem to be flying out the door thanks to instagram coverage! 😉

    Bookings and/or telephone orders can be made by calling 0497 220 199.

    We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😋

    Special 24-27 July

    On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

    Buonasera pizza lovers! This week’s special is a great one for tackling those cold and flu blues – on a garlic base with provolone, marinated broccoli, gorgonzola and flaked almonds. We’ve blanched the broccoli in hot water and then tossed it through a mix of fresh garlic, lemon and black pepper. If the idea of a pizza without meat on it freaks you out, then we suggest some salami or chicken will work well with this one…add chilli if you have the courage! 💪

    There’s a fresh batch of homemade tiramisu in the fridge along with our other usual desserts, there’s something for everyone. Baci, tartufi, gelato and of course our decadent dessert pizzas – nutella and strawberry, nutella and banana, nutella with strawberry AND banana… 😂

    Bookings and/or telephone orders can be made by calling 0497 220 199.

    We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😉

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    Special 10-13 July

    On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
    Buonasera pizza lovers! It’s another cold week in tropical Castlemaine that calls for comfort food, and so this week’s special is the indulgent quattro formaggio or four cheeses pizza! On a napoli base with provolone, mozzarella, feta, gorgonzola and basil! Whilst it’s technically vegetarian, it’s one of those pizzas that most additions work with – salami, prosciutto, olives – whatever you select it’s bound to be delicious!
     
    The sweeties can look forward to a fresh batch of homemade tiramisu, baci, tartufo, gelato, decadent dessert pizzas or with such a delicious cheesy pizza perhaps another glass of vino rosso.
     
    Bookings and/or telephone orders can be made by calling 0497 220 199.
     
    We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

    Special 19-22 June

    On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

    Buonasera pizza lovers and welcome to another chilly week! Brr! To keep you warm and toasty our special this week will be on pesto with provolone, free range chicken, pine nuts, danish feta and fresh tomato. Vegetarians can swap out the chicken for olives or mushrooms or capsicum or rocket…the choices are almost endless!

    For those seeking something sweet we’ve got our homemade tiramisu, decadent dessert pizzas, baci, tartufo or gelato…which is terrific in front of the roaring woodfire! Follow it with an espresso or amaretto and life doesn’t get much better.

    Bookings and telephone orders can be made by calling 0497 220 199.

    We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

    Special 12-15 June

    On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

    Buonasera pizza lovers and welcome to another chilly week! This week’s special is on a garlic base with provolone, marinated zucchini, salami and fresh ricotta! If you can handle a flourish of chilli, it’s ideal with these flavours! Vegetarians can swap the salami out for mushrooms and this is still a super delicious pizza!

    Those with a sweet tooth have a number of choices – homemade tiramisu, baci, tartufo, decadent dessert pizzas and gelato in chocolate, lemon or pistacchio!

    Bookings and/or telephone orders can be made by calling 0497 220 199.

    We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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    Special 29 May- 1 June

    On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

    Buonasera pizza lovers! This week’s special is one for the vegetarian folk but easily modified for our carnivore friends too! On an extra virgin olive oil base with provolone, moscato soaked figs, walnuts, feta and fresh rocket. Those hankering for a dose of protein can add a ribbon or two of prosciutto. Delish!

    There’s a fresh batch of homemade tiramisu, plenty of poached quinces, baci, tartufo and gelato in chocolate, lemon and pistachio flavours! All scrumptious in front of the blazing wood fire!

    Bookings and/or telephone orders can be made by calling 0497 220 199.

    We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

    Special 22-25 May

    On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
    Buonasera pizza lovers! This week’s special is one for those love a good dose of salt and spice…napoli base with provolone, white anchovies, capers, basil, fresh tomato and kaamata olives. Add chilli and/or hot salami for real depth of flavour! Delish! Vegetarians can swap the anchovies out for mushrooms… 😋
     
    There’s a fresh batch of homemade tiramisu waiting in the fridge and along with our autumnal quince dessert pizza special it’s an embarrassment of riches!
     
    Bookings and telephone orders can be made by calling 0497 220 199.
     
    We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

    Special 8-11 May

    On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

    Buonasera pizza lovers! This week’s special is the meatball pizza…on a napoli base with provolone, red onion, homemade meatballs (secret recipe😜) and green peas. It’s delish!

    As autumn is well and truly with us, our lovely friend Robyn has dropped off a batch of her homegrown quinces which we’ve poached and will be putting on a dessert pizza with sweet ricotta, white chocolate and mascarpone! The tartness of the quinces with the sweetness of the chocolate and ricotta is truly heavenly!

    There’s also a fresh batch of homemade tiramisu and all our other usual desserts – baci, tartufo, calzone, dessert pizzas etc. All scrumptious!

    As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!