Tag: #glutenfriendly

Special Oct 29-Nov 1

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As we head into November, we’re featuring a classic special – the base is brushed with extra virgin olive oil, dressed with provolone, marinated figs, walnuts and prosciutto thenfinished with fresh rocket…a delicious combination that never fails to hit the spot.

Homemade tiramisu returns to the menu this week – last time we made the traditional version we sold out, made more and sold out again, so we know you love it too!

Bookings and/or telephone orders can be made by calling 5472 1898. We’ll have a couple of tables out front to watch the Castlemaine Show parade trundle down Barker Street on Friday night so get in quick if you want to reserve one!

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!

Special Oct 22-25

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It’s a special for the vegetarians this week; garlic base, provolone, asparagus, feta, roasted capsicum, and split green marinated olives. Looks amazing in red, white and green and is so delicious.

It’s a great pizza with any one of our selection of salads made to order – the mista (mixed greens), the greek (cucumber, tomato, olives, feta), the rucola (rocket, pear, parmesan) and the summery caprese (tomato, fior di latte, basil) – the perfect accompaniment.

Our dessert special is the decadent chocolate mud cake served ‘ala european’ with vanilla ice cream and fresh strawberry…yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special Oct 15-18

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This week Bella Fresca Pizzeria turns 3!

So to warm you up and celebrate our third anniversary making Castlemaine’s most delicious woodfired pizzas, our weekly special is a classic – ‘the puttanesca’ – napoli base, provolone, fresh tomato, basil, anchovies, capers, olives, hot or mild salami and you could even add some chilli if you were that way inclined!

Tiramisu-ers will be pleased to learn that the traditional version returns to the menu this week…made with love, espresso and just a touch of amaretto!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Oct 8-11

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This week’s special is one of the more popular – it’s an olive oil base with provolone, wood roasted pumpkin, pine nuts, fresh rocket and goats cheese… It’s said that the simple things in life are often the best which rings true with this pizza special…

Dessert is the decadent chocolate cake served with vanilla ice cream and fresh strawberries…even better with an espresso to finish! 😋

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Sept 24-27

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With ‘primavera’ in the air we’re trying a new vegetarian combination for this week’s special; garlic base, provolone, cherry tomatoes, leeks, fresh rocket and goats cheese!

Our dessert special this week is the decadent chocolate cake which is served european style with vanilla ice cream and fresh strawberries.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Sept 10-13

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Our special this week is ‘la patata’; Napoli base, provolone, red onion, wood roasted potatoes and rosemary…delicious with a vino or two!

Dessert this week is our decadent chocolate mud cake served with vanilla ice cream and fresh strawberries..yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Sept 3-6

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Our special this week is another one of our all time faves – olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket. It’s light and delicious…

Tiramisu returns to the menu this week – the traditional variety – made with espresso, amaretto and just a dash of love!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!
Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!

Special August 27-30

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This week’s special is another garlic base (we love those!) with three cheeses (provolone, ricotta, asiago) and broccoli that’s been marinating in a delicious combo of lemon juice and black pepper for just a touch of heat.

Dessert this week is that lovely decadent chocolate cake that we serve with vanilla ice cream and fresh strawberries… perfetto con un espresso!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special August 13-16

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The special this week has been requested many times since we last featured it on our menu…extra virgin olive oil base, provolone, baby beets, walnuts, fresh rocket and goats cheese…delicious!

Our dessert is the decadent chocolate cake which is served with fresh strawberries and vanilla ice cream….mmmm perfect!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special August 6-9

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Beautiful sunny days and cold frosty nights make perfect weather for eating out at Castlemaine’s most delicious woodfired pizzeria; and this weeks special is yummy homemade pork and fennel salsicce (sausage) with provolone, fresh apple and rocket on an extra virgin olive oil base!

Tiramisu-ers will be pleased to learn that the traditional version returns to the menu this week; it’s made with espresso, amaretto and just a dash of love!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.