Tag: #glutenfriendly

Special 21-25 November

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s special is ideal for vegetarian folk who love their broccoli…oh yes…if you love a garlic base, provolone, broccoli, gorgonzola and pine nuts, this special is for you. The non-vegetarians might like to add salami as their protein of choice – with chilli or without.

Jules has made a delicious batch of homemade tiramisu which could be one of the best desserts ever. Made with amore and espresso how can anything go wrong?

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

IMG_6919

Special 13-16 Sept

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s special is our yummy broccoli pizza…. garlic, provolone, broccoli that’s been tossed in black pepper and lemon and gorgonzola. The meat-eaters might like to add salami and the brave might add a dash of chilli!

Jules’ homemade tiramisu is available along with our other desserts including baci, tartufo and gelato in chocolate, lemon and blood orange!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

IMG_6919

Special 6-9 September

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s special is a hearty pizza, perfect for this not very spring-like weather…napoli, provolone, baby spinach, roasted capsicum, salami and feta…vegetarians can skip the salami and add some olives or chilli and this is still a delicious pizza!

Jules has made a fresh batch of homemade tiramisu which is the perfect way to finish dinner – you can either eat it front of our woodfire or take it away!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Salami
Special Aug 29-31: tomato base, baby spinach, roasted capsicum, roasted eggplant and feta – delicious with a glass of nebbiolo!

Special 2-5 August

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

As we commence this last month of winter we’re featuring one of our favourite winter specials … garlic, provolone, mushrooms, gorgonzola and fresh rocket. For the vegetarians this one is just perfect, however the protein lovers are probably going to like a ribbon or two of prosciutto added…either way it’s delicious!

Our dessert pizzas seem to be flying out the door lately and why wouldn’t they with delicious combinations of nutella and fresh strawberry, berries and white chocolate, sweet ricotta, nutella and banana…the options are almost too good to think about… Otherwise we’ve also got on offer our homemade tiramisu, baci, tartufo and gelato!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

Garlic
Halloumi

Special 26-29 July

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment
As we reach this final week of July we’re featuring a special that we hope you’ll love as much as we do…extra virgin olive oil, provolone, caramelised onion, Spanish chorizo, feta and fresh rocket…
 
Jules has made a delicious batch of homemade tiramisu which will also keep all those with a sweet tooth happy…otherwise there’s always our delicious dessert pizzas made with nutella, fresh strawberries, banana and served with vanilla ice cream!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

Special 19-22 July

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment

This week’s special is for our vegetarian amici…provolone, baby beets, walnuts and feta with fresh rocket on an extra virgin olive oil base! Delish!

It may be because of the cooler weather but it seems our dessert pizzas are flying out the door at the moment particularly the nutella and fresh strawberries and the berry bliss (mixed berries with white chocolate on sweet ricotta) but if they’re not for you there’s always Jules’ homemade tiramisu or our ice cream desserts…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that we’ll see you!

IMG_2349

Special 21-24 June

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
This week’s special is one for the vegetarians…caramelised onion, provolone, moscato-soaked figs, gorgonzola and fresh rocket…delizioso with a glass of vino!
 
If you’re a sweet tooth then we have a few different dessert options available – Jules’ homemade tiramisu, bacio, tartufo, gelato or our delicious woodfired dessert pizzas!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special Jan 18-21

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

This week’s special is one of our summer classics – olive oil with provolone, pear, walnuts, prosciutto and fresh rocket. It’s simple and it’s delicious!
Homemade tiramisu is also available which is a delicious way to finish dinner, especially so with an espresso.
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

 

Special Jan 11-14

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

This week’s special is one of those yummy pizza combinations that not only tastes delicious but looks impressive as well… napoli, provolone, baby spinach, roasted capsicum, roasted eggplant and feta. The non-vegetarians amongst us can enjoy this one with some salami…hot is the way to go if you can handle a bit of spice!

If you’re looking for a dessert that will keep you cool we’ve got delicious gelati in chocolate, lemon and blood orange or otherwise Jules has also made a fresh batch of homemade tiramisu…divine!

Bookings and/or telephone orders can be made by calling 5472 1898.

As usual, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!
IMG_5331

Special Jan 4-7

On By bellafrescapizzeriacastlemaineIn Weekly pizza specialLeave a comment

Happy New Year and welcome to 2017! We hope you’re all hungry and ready to enjoy another year of delicious woodfired pizza eating… to get things off to a start our special this week is garlic, provolone, ricotta and green olives with your choice of either hot or mild salami. It’s one of those delicate flavour combinations that is light yet satisfyingly delicious!

Jules has been busy making a fresh batch of tiramisu which is the perfect after dinner treat and can be eaten in or taken away…bellissima!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!
bella-fresca-51.jpg