This week’s special is the much sought after ‘beetroot pizza’…extra virgin olive oil base, provolone, baby beets, feta, walnuts and fresh rocket. Perfect for the vegetarians in our midst although if you crave protein then chicken is the best option here.
As it’s our last week before our annual holiday, this week will be your last opportunity to indulge in some of Jules’ homemade tiramisu for a few weeks…enjoy it with an espresso or a hot chocolate!
Our trading hours this week will be a departure from our usual…we will be closed on Thursday for the Australia Day public holiday so we’ll be open on Wednesday and Friday from 5pm and Saturday from 3pm.
After our Saturday service we’ll be taking a few weeks of rest and relaxation to recharge our batteries and will return refreshed for our beautiful autumn season! Hope we’ll see you!
Tag: gelato
Special April 1-4
Easter already! We know! So our special this week centres around seafood the best way we can do it on pizza!
The base is a napoli one which is topped with provolone (cheese), spring onion, avocado and baby capers before being popped into the woodfired oven for about 90 seconds. It’s then dressed in fresh smoked salmon and parsley before being served up for your delight! Yum yum!
Tiramisu keeps selling out and so Jules has been working his magic and delivered another batch of delicious, indulgent homemade tiramisu made with espresso, amaretto and amore!
Bookings and telephone orders can be made by calling 5472 1898.
Due to Easter, we won’t be open Good Friday but you can still find us open and ready for your order on Wednesday, Thursday and Saturday this week! Hope to see you…
Special Sept 11-14
This week’s special features a lightly oiled extra virgin olive oil base, mozzarella, pear, prosciutto, walnuts and is finished with fresh rocket and an optional sprinkle of parmesan – delicious!
And for the coeliacs amongst us, remember we can do this in a 9″ gluten free version.
This or our other pizzas are all fantastic with our selection of fresh salads; mista, greek, rucola or the caprese!
Tiramisu lovers will appreciate the return to the classic version made with espresso, amaretto and love!
We also have our other desserts: bacio, tartufo and gelato in chocolate, lemon and strawberry – all perfect with a coffee or hot chocolate.
Bookings and/or takeaway orders can be made by calling 5472 1898.
As always, we’re open Wednesday-Friday from 5pm and Saturday from 3pm.
Special Sept 4-7
This week’s special features a garlic base, mozzarella, grilled zucchini, ricotta and calabrese salami (hot or mild!) – and as a customer once said about this one, ‘it looks humble but it’s packed full of flavour’!
As we sold out of our homemade strawberry/chocolate tiramisu last week and strawberries are delicious at the moment, Jules has made a fresh batch. So if you missed out last week, don’t fret, you can drop by this week and satisfy the craving.
We’ve also got refreshing bacio, tartufo and gelato in chocolate, lemon and strawberry.
Bookings and telephone orders can be made by calling 5472 1898 and as always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Bella Fresca Pizzeria... Castlemaine's most delicious woodfired pizza 