Tag: Farina Napoletana

Special Dec 16-19

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To herald our special being the ‘quattro formaggi’ this week here’s a few cheesey jokes to share with your loves ones this Christmas…

Q. Why was the cheesemonger lopsided?
A: He only had one stilt-on.

Q: What did the cheese say when it looked in the mirror?
A: Halloumi

Q: Which cheese would you use to coax a bear down from a tree?
A: Camembert!

Still with us? Well, a kid threw a lump of cheddar at me and I thought that’s not very mature!

Ok ok ok, so the special is the ‘four cheeses’ which means napoli, provolone, mozzarella, gorgonzola, feta with fresh basil and fresh tomato – cheese heaven!

Jules’s yummy tiramisu this week is the nutella variety although there are also baci and tartufo and there’s plenty of gelato to keep you cool…

Bookings and/or telephone orders can be made by calling 5472 1898.

Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Nov 4-7

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This week we’ve put together a new middle-eastern inspired vegetarian pizza special – baby spinach, provolone, felafel, cherry tomatoes and hummus – we think it’s pretty yum and hope you do too!

The ever-popular tiramisu is back, made with espresso, amaretto and amore! Otherwise we have gelato in chocolate, lemon and blood red-orange…deeelicious!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

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Special Sept 30-Oct 3

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If you can think of a ‘cho-rizon’ as to why you shouldn’t try this week’s special then we want to hear it!

Napoli, provolone, baby spinach, cherry tomatoes, Spanish chorizo and feta..yum!

On the dessert front we have the traditional tiramisu made with espresso, amaretto and amore BUT for the #nutella die-hards we’ve also brought back the rich, decadent, chocolate-y goodness of nutella tiramisu..hmmmm delizioso!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm!

Go Hawkers!
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Special August 12-15

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Due to popular demand and given that we’re in the final weeks of winter we’re featuring our potato pizza special this week…on a napoli base, we apply provolone, red onion, wood roasted chat potatoes and a few sprigs of rosemary…so simple and yet so delicious!

If you’re partial to a dessert or sweet treat to finish then the tiramisu returns this week made with espresso, amaretto and just a dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm..hope to see you!

Napoli base, red onion, wood-roasted chats and rosemary...mmm delicious!
Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

Special August 5-8

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Prosciutto, walnuts, marinated figs and fresh rocket! Yep, that’s right folks – that’s this week’s yummy yummy pizza special!

We get a pizza dough ball that’s been proving for an extended time, hand-stretch it so that it retains air and lightness, then spread some extra virgin olive oil, sprinkle provolone, walnuts and figs bathed in sweet alcohol before cooking in the oven and then finishing with delicious ribbons of prosciutto and fresh rocket.

Tiramisu returns this week deliciously made with amaretto, espresso and just a dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!
Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!

Special July 29-Aug 1

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As we approach the final month of winter we’re celebrating this fabulous season with a deeeelicious and heart warming special…on an olive oil base we spread provolone, wood-roasted pumpkin, pine nuts and gorgonzola before cooking the pizza at somewhere between 400-500 degrees and then finishing it with fresh rocket. If you feel the need for protein then the saltiness of chicken matches well with the sweetness of pumpkin…yum yum yum!

On the dessert front we have our scrumptious homemade tiramisu which continues to be be ever popular…probably because it’s made with espresso, amaretto and the vital amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we we’re open Wednesday to Friday from 5pm and Saturday from 3pm…hope to see you!
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Special July 8-11

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Winter. Family. Fire. Pizza. Friends. Wine. Coffee. Conversation.

This week’s special of deliciousness is on an extra virgin olive oil base with provolone, baby spinach, roasted capsicum, pork salsicce (sausage) and feta…mmm mmmm! Yummo! For the vegetarians amongst us this one’s just as delicious without the pork salsicce…

On the dessert front we have our yummy decadent chocolate mud cake which is the perfect way to finish dinner..especially so with an espresso at hand!

Bookings and/or telephone orders can be made by calling 5472 1898.
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As always we’re open from Wednesday – Friday from 5pm and Saturday from 3pm. Hope to see you!

Special June 16-20

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IT’S SPUDS! Yep that’s right folks, this wintry weather brings on all sorts of cravings for good solid, soul-warming fare and so this week Jules is going to roast delicious little chats in the woodfired oven and pop them on a pizza for your eating pleasure…On a napoli base we’ll sprinkle some provolone, red onion, wood-roasted chat potatoes and then finish off with a smattering of rosemary…mmm mmm delicious!

On the dessert front we’ve got the decadent, delicious chocolate mud cake which is served European style with vanilla ice cream and fresh strawberries…goes down really well with hot chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you!

Napoli base, red onion, wood-roasted chats and rosemary...mmm delicious!
Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

Special June 10-13

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As winter settles in we feature our hearty specials that will warm the cockles of your soul…this week it’s a delicious combo that’s bound to impress!

On an olive oil base we add provolone, baby spinach, roasted capsicum, pork salsicce (sausage) and feta…yum yum yum!

On the dessert front we’ve got our homemade tiramisu made with espresso, amaretto and of course, amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you…

Special June 3-6

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Brrr! The cool weather has definitely kicked in – lovely to now officially be in winter – perfect weather for indulging in a delicious meal in front of the woodfired oven @Bellafrescapizzeria!

Our special this week is the classic ‘quattro formaggi’ or four cheeses with a Bella twist…a napoli base, provolone, mozzarella, gorgonzola and feta with fresh basil! Yum!

On the dessert menu we’ve brought back our decadent, delicious chocolate mud cake which is served with vanilla ice-cream and fresh strawberries…with coffee, it’s such a satisfying way to finish dinner!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!