Tag: Farina Napoletana

Special August 3-6

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As the countdown to Spring continues we’re giving our winter specials their last run for a while (unless of course there is insatiable demand!) and so this week we’ll have the woodfired oven going flat out for our pumpkin special.

On the base we drizzle some Australian extra virgin olive oil, provolone, wood roasted pumpkin, feta and pine nuts and then finish with some rocket! It’s one of our faves and we hope it’s one of yours too! Protein lovers can do this one with chicken…

Homemade tiramisu is also available – made with espresso and amore we know you love it and frankly, who can blame you? It’s the perfect indulgence with an espresso or hot chocolate to finish.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!
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Please note that this pic features goats cheese and this week’s special will be feta which is cooked and not added fresh as above!

Special July 13-16

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This week’s special is one to keep you warm in this chilly chilly winter weather – extra virgin olive oil, provolone, homemade pork salsicce (not gluten free), fennel, sweet juicy apple and fresh rocket.

Homemade tiramisu is on the menu this week, lovingly made with espresso, amore…etc etc.

We’ve had a couple of people enquire as to where our olive oil comes from – we use Red Island Australian Cold Pressed Olive Oil that is produced in Boort. We think it tastes great and suits our pizzas perfectly.

Also due to the cold weather and flooding in Gippsland, rocket is in short supply at the moment so we’re using what we have on pizzas and not making our rucola salad. As soon as we’re back to normal it’ll return to the menu! In the meantime the mists salad is a great alternative.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!

Special Nov 6-9: Extra virgin olive oil base, mozzarella, homemade pork/fennel salsicce (sausage), apple and fresh rocket - yum!
Special Nov 6-9: Extra virgin olive oil base, mozzarella, homemade pork/fennel salsicce (sausage), apple and fresh rocket – yum!

Special June 29-July 2

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This week’s special is one of our classic spicier combinations designed to keep you warm and healthy in this winter ❄️ weather… Garlic base, provolone, salami (hot or mild) , fresh ricotta and green olives… If you can handle chilli then this is a good one for that too!🍕

Jules has a fresh batch of homemade tiramisu ready to go also – the perfect way to cool down after eating chilli in front of our woodfired oven!🔥

Bookings and/or telephone orders ☎️ can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm… We look forward to seeing you! 😋

Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

Special June 22-25

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Ahoy vegetarians…this week’s special is for you! Provolone, walnuts, baby beetroots, feta and fresh rocket on an olive oil base…hmmm mmmm! If you can’t fathom a pizza without some form of protein then we’d be recommending chicken with this one! Whichever way you decide, you won’t be disappointed!

Jules has also prepped a brand new batch of tiramisu, delicious with an espresso or hot chocolate and the perfect way to digest in the glow of the woodoven fire.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope we’ll see you!

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Special June 15-18

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chorizo-8This week we’re featuring a brand new ‘weekly special’ pizza – inspired by fact that Spain is one of the favourites to play in the Euro Cup 2016 final – caramelised onion, Spanish chorizo, feta and fresh rocket on an olive oil base… we think it’s pretty delicious and hope you do too!

Jules has made a fresh batch of homemade tiramisu which will be music to the ears of dessert lovers!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

Forza Azzurri! http://forzaitalianfootball.com/azzurri/

Special June 1-4

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Brrrr! It’s freeeeeeezing! To officially celebrate the arrival of winter we’re going with a pizza inspired by the puttanesca…napoli, provolone, white anchovies, kalamata olives, baby capers and fresh basil…for the brave we also recommend chilli and/or salami! This one is an absolute flavour bomb and perfect with a glass of sangiovese.

Homemade tiramisu is also on the menu this week, Jules has made a dish filled with amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm….hope to see you!
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Special May 11-14

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This week we’re doing one of our favourite vegetarian specials that’s bound to impress because we get asked about it all the time…garlic base, provolone, mushrooms, gorgonzola and fresh rocket…for the protein peeps, prosciutto is a nice addition to this one! Seriously delicious.

Traditional tiramisu is back this week…made with amore just to impress your amore!

For the coeliacs amongst us also know that we offer gluten free pizzas in the 9″ size for no additional cost.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm….hope to see you!

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Special 30 Mar-2 Apr

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This week’s special is SPUDS! Yep, that’s right folks…we’ve been asked to do this a few times recently but it’s just been too hot to roast potatoes in the oven all day – with a milder week forecast it should be much more pleasant… so it’s a napoli base, red onion, wood-roasted potatoes and smattering of rosemary. Simple and delicious.

Tiramisu returns to the menu this week – it’s traditional, it’s delicious and is the perfect dessert with which to finish dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

Trading hours are back to usual this week – open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you…

Napoli base, red onion, wood-roasted chats and rosemary...mmm delicious!
Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

Special March 16-19

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This week’s special is one of those classic flavour combinations – napoli, provolone, white anchovies, capers, fresh tomato, basil, kalamata olives and if you can handle it, it’s great with some chilli to spice it up a little! What’s life without a bit of spice now and then?

We’ve got some homemade tiramisu this week, Jules has made it espresso, amaretto and amore!

Bookings and/or telephone orders can be made by calling 5472 1898.
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We’ll be open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!

Special Jan 20-23

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This week’s special is on a napoli base, with provolone, free range chicken (marinated in garlic & oregano), green capsicum, kalamata olives and feta. We haven’t put this combo on the special list before, so it’s a newbie of sorts.

Of course we have our tiramisu; made with espresso, amaretto and amore!

Bookings and telephone orders can be made by calling 5472 1898.

We’re open Wednesday – Friday from 5pm and Saturday from 3pm! Hope to see you…