Tag: eateries castlemaine

Special April 8-11

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With Easter (and chocolate overdosing) done for another year this week’s pizza special is designed to provide some healthy vegetable balance – La Zucca!

Jules preps our beautiful jap pumpkins by slicing, seasoning and roasting them in the woodfired fired oven. The base is drizzled with extra virgin olive oil, dressed with provolone, wood roasted pumpkin, gorgonzola and pine nuts before being cooked and finished with fresh rocket. Seriously delicious!

Tiramisu is also back! Made with espresso, amaretto and amore it’s the perfect accompaniment to a delicious meal at Bella Fresca Pizzeria in front of the cosy woodfired oven!

Bookings and/or telephone orders can be made by calling 5472 1898.

With all the public holidays now done, we’re back to our usual trading hours – Wednesday – Friday from 5pm and Saturday from 3pm. Hope to see you.

Special March 25-28

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When the cooler weather kicks in there’s nothing better than comfort food ease the realisation that summer has passed… and so that’s why this week we’re featuring our ultimate comfort food pizza special – la patata!

The spuds are sliced, seasoned and roasted in the wood fired oven until they come out teeming with flavour. They’re then put on a napoli base, with provolone, red onion and rosemary which sounds so simple but is seriously is one of the most delicious pizzas you could sample! Even better with a glass of vino or two…

It feels like demand for Jules’ homemade tiramisu has been on the rise and so this week we’ll be featuring this deliciousness all over again! Great news for the lovers of amaretto, espresso and amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm… hope to see you!

Specials March 18-21

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With the Castlemaine State Festival coming to a close for another couple of years, we’re apparently set for a bit of a cold snap with Friday and Saturday set to remind us that the change of season is underway.

As mentioned last week, we’re running two specials simultaneously – the vegetarian option is the four cheese with a Bella twist; napoli base, provolone, mozzarella, feta, gorgonzola and fresh basil!

The alternative is a garlic base with provolone, grilled zucchini, hot salami and fresh ricotta – both are absolutely delicious!

Jules’ homemade tiramisu is back this week – made with espresso, amaretto and a dash of amore!

Bookings and/or telephone order can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm!

Look forward to seeing you!

Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.
Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

Special Feb 4-7

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Delicious delicious delicious…that’s how we describe this week’s special – napoli base, provolone, feta, mozzarella and gorgonzola dolce with basil – that’s right, it’s the four cheeses with a @bellafrescapizzeria twist!

Our dessert special this week is Jules’ homemade tiramisu made with espresso, amaretto and just a dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

We will be open Wednesday – Friday from 5pm and Saturday from 3pm.

Please know that after this Saturday we’ll be taking a short annual break and will re-open on Wednesday 4 March 2015 from 5pm.

Special Jan 14-17

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This week’s special is the puttanesca with a twist! It’s got a napoli base, provolone, white anchovies, capers, kalamata olives, basil and fresh tomato – it’s also delicious with chilli or hot/mild salami, if you need that protein fix.

For dessert this week we’ve got a new one…a homemade sticky date pudding (thanks Kitchenaid) which is served with caramel sauce and vanilla ice cream…yummo! Otherwise there’s always baci, tartufo or gelato.

Bookings and telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Xmas Special!

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For this year’s penultimate pizza we’re featuring a vegetarian combination pretty much decided by our staff…napoli base, baby spinach, roasted capsicum, marinated green olives and feta.

Not only does this pizza taste delicious but features lovely greens and reds with a touch a white…oh so festive…ho ho ho!

As it’s a warmer week we’re featuring our homemade milk chocolate mousse for dessert, it’s light and refreshing and leaves behind a delightful silky chocolate flavour…mmm mm! We also have our regular baci and tartufo desserts which are an equally special way to finish dinner!

Bookings and telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

After this week Bella Fresca Pizzeria will be closed for a short Christmas break and will reopen Friday 2 January 2015!

We wish you all a Happy Christmas and Safe New Year and look forward to plenty of happy pizza eating in the New Year and beyond!