Tag: eateries castlemaine

Special July 8-11

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Winter. Family. Fire. Pizza. Friends. Wine. Coffee. Conversation.

This week’s special of deliciousness is on an extra virgin olive oil base with provolone, baby spinach, roasted capsicum, pork salsicce (sausage) and feta…mmm mmmm! Yummo! For the vegetarians amongst us this one’s just as delicious without the pork salsicce…

On the dessert front we have our yummy decadent chocolate mud cake which is the perfect way to finish dinner..especially so with an espresso at hand!

Bookings and/or telephone orders can be made by calling 5472 1898.
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As always we’re open from Wednesday – Friday from 5pm and Saturday from 3pm. Hope to see you!

Special July 1-4

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Happy New (Financial) Year! To see in the new annum we’re featuring a delicious vegetarian combination – on a garlic base we scatter provolone, distribute lovingly hand-sliced mushrooms and after the pizza is cooked we dress it with rocket and goats cheese…deeeeeelicious! The protein lovers amongst us might might like to add some prosciutto…

Dessert-wise it’s the homemade tiramisu made with espresso, amaretto and amore … bellissima!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm…hope to see you!
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Special June 16-20

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IT’S SPUDS! Yep that’s right folks, this wintry weather brings on all sorts of cravings for good solid, soul-warming fare and so this week Jules is going to roast delicious little chats in the woodfired oven and pop them on a pizza for your eating pleasure…On a napoli base we’ll sprinkle some provolone, red onion, wood-roasted chat potatoes and then finish off with a smattering of rosemary…mmm mmm delicious!

On the dessert front we’ve got the decadent, delicious chocolate mud cake which is served European style with vanilla ice cream and fresh strawberries…goes down really well with hot chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you!

Napoli base, red onion, wood-roasted chats and rosemary...mmm delicious!
Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

Special June 10-13

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As winter settles in we feature our hearty specials that will warm the cockles of your soul…this week it’s a delicious combo that’s bound to impress!

On an olive oil base we add provolone, baby spinach, roasted capsicum, pork salsicce (sausage) and feta…yum yum yum!

On the dessert front we’ve got our homemade tiramisu made with espresso, amaretto and of course, amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you…

Special June 3-6

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Brrr! The cool weather has definitely kicked in – lovely to now officially be in winter – perfect weather for indulging in a delicious meal in front of the woodfired oven @Bellafrescapizzeria!

Our special this week is the classic ‘quattro formaggi’ or four cheeses with a Bella twist…a napoli base, provolone, mozzarella, gorgonzola and feta with fresh basil! Yum!

On the dessert menu we’ve brought back our decadent, delicious chocolate mud cake which is served with vanilla ice-cream and fresh strawberries…with coffee, it’s such a satisfying way to finish dinner!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!

Special May 27-30

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It’s a special for the protein lovers amongst us this week…a garlic base (pizza bianca) with provolone, roasted eggplant, roasted capsicum, salami (hot/mild) and feta…yummo! The vegetarians will still be able to have this one minus the salami…

Tiramisu is back again after we sold out again last week – but we’ve also got our yummy little baci and tartufo desserts which are another sweet treat that finish off a meal at Bella Fresca Pizzeria perfectly! If neither of these options grab you there’s always gelato…or a dessert wine…or a coffee…or a hot chocolate…the options are endless!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!

Special May 20-23

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This week’s special is inspired by the ‘puttanesca’; napoli base, provolone, white anchovies, capers, fresh tomato, basil and the optional extra? chilli! Delicious with a glass of our new Sangiovese from Toscana, La Vendetta!

We’ve also added to our list another new red – the Maretti Rosso which is a barbera-nebbiolo blend and perfetto with any of the delicious pizzas from #bellafrescapizzeria.

On the dessert front we’ve got our homemade tiramisu made with espresso, amaretto and amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm. Hope to see you!

Special May 13-16

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Imagine this. A napoli base, provolone, red onion, fresh tomato, homemade meatballs (beef, lamb & pork) with green peas. It’s a bolognese on a pizza and it’s absolutely delicious …and the best bit? It’s available at Bella Fresca Pizzeria this week as our special!

And because this weather is quite cool we’ve brought back our winter chocolate mud cake dessert a few weeks early. It’s decadent, it’s delicious and one mouthful demands more! Served with vanilla ice cream and strawberries, it’s the perfect way to finish dinner in front of our cosy woodfired oven.

Bookings/telephone orders can be placed by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm. Hope to see you!

Special May 6-9

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This week’s vegetarian special is a napoli base with baby spinach, provolone, marinated green olives, fresh tomato and feta…delicious! If you can’t fathom the idea of a pizza without protein then we suggest a hot or mild salami with this one!

Tiramisu returns to the menu this week made with amaretto, espresso and amore…perfetto with an espresso to finish a delightful and cosy meal in front of the Bella Fresca wood fire.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!

Special April 15-18

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It’s autumn which means beautiful sunny days and cool nights perfect for eating out by the cosy wood fire at Bella Fresca Pizzeria. This week’s special is our popular pork, apple and fennel combination… On an olive oil base, we add provolone, homemade pork salsicce, fresh apple and fennel before cooking and then dressing the pizza with a flourish of fresh rocket. It’s delicious!

Dessert-wise we have the traditional homemade tiramisu made with espresso, amaretto and a dash of amore, or if you’re looking for something a little different we are welcoming back our poached quince dessert pizza.

On a sweet ricotta base we arrange slivers of poached quince and buttons of white chocolate before serving with a scoop of vanilla ice cream. It’s ultra special and totally indulgent. The tartness of the quinces with the sweetness of the ricotta will leave you wanting more.

Bookings and/or takeaway orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm… look forward to seeing you!