Tag: chocolate/strawberry tiramisu

Special Dec 18-21

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This week’s special is the ever delicious ‘quattro formaggi’ or four cheeses – with our own twist of course. It’s got a tomato base, provolone, mozzarella, gorgonzola and feta with fresh basil…delish! A perfect way for cheese lover’s to head into the Christmas break.

Tiramisu is the summery strawberry and chocolate variety which is one of the best ways to finish a Bella Fresca Pizzeria experience.

Bookings and/or telephone orders can be made by calling 5472 1898 and as always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

This will be our final trading week for 2013 – after Saturday night we take a short break over the Christmas/New Year period and re-open again on Thursday 2 January.

Buon Natale (Merry Christmas) to all our Bella Fresca Pizzeria followers and thanks for a great year in 2013. We look forward to doing it all over again in 2014! We wish you a happy and safe festive break…cheers!

Special Dec 4-7

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This week’s special is traditionally known as the ‘puttanesca’ or as one of our regular customers phrased it recently ‘the busy lady’. 

It’s a tomato base, with provolone, kalamata olives, capers, white anchovies, oregano and fresh mini roma tomatoes….hmmm. For those who like a bit of heat, it goes well with chilli (or Blair’s Death Sauce) or even some hot calabrese salami. Even better with vino rosso!

Tiramisu this week is the chocolate and strawberry version – a great way to see summer in!

Bookings and/or takeaway orders can be arranged by calling 5472 1898. 

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm. 

Special Nov 20-23

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Our special this week is one that we’re trying for the first time…olive oil base, walnuts, beetroot, fresh rocket and goats cheese. It’s not uncommon to see this as a salad combination in many italian eateries so why not try it on a pizza? We think it’s delicious!

Tiramisu this week is the strawberry variety – with warmer days sneaking intermittently into each week, we think it’s an oh so delicious introduction into summer.

For those of you who love chilli, tabasco and other ‘spicy’ ingredients on your pizza we’re now offering the hottest of hot options…should you choose to go there. It’s called ‘Death Sauce‘ and comprises of a range of ten sauces that become increasingly hot as you head up the scale. We’re stocking Pure Death (#5) Sudden Death (#7) and Ultra Death (#9). (We can’t stock #10 without asking you to sign a disclaimer!)

We’ve been trialling death sauce with some of our regular customers and managed to break one who claimed he could handle heat! He got up to Sudden Death (#7) before reaching out for the greek yoghurt.

Bookings/telephone orders can be made on 5472 1898.

As always we’re open Wed-Fri from 5pm and Sat from 3pm!

Special Nov 6-9

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Yum, yum, yum! This week’s special is a classic Italian flavour combination – it features an extra-virgin olive-oil base, mozzarella, homemade pork and fennel salsicce (sausage), sweet juicy apple and is finished with fresh rocket. Delish!Tiramisu-ers this week will love the chocolate-strawberry variation – with summer itching closer and closer, strawberries are red, sweet and juicy – it really …is a delicious way to finish dinner.

For sweet wine drinkers amongst us, Bella Fresca has just started stocking Pengally Lane Moscato and their chilled sweet red – Luscious Red Lips!

Bookings and telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturdays from 3pm!

Special Nov 6-9: Extra virgin olive oil base, mozzarella, homemade pork/fennel salsicce (sausage), apple and fresh rocket - yum!
Special Nov 6-9: Extra virgin olive oil base, mozzarella, homemade pork/fennel salsicce (sausage), apple and fresh rocket – yum!

Special Sept 4-7

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This week’s special features a garlic base, mozzarella, grilled zucchini, ricotta and calabrese salami (hot or mild!) – and as a customer once said about this one, ‘it looks humble but it’s packed full of flavour’!

As we sold out of our homemade strawberry/chocolate tiramisu last week and strawberries are delicious at the moment, Jules has made a fresh batch. So if you missed out last week, don’t fret, you can drop by this week and satisfy the craving.

We’ve also got refreshing bacio, tartufo and gelato in chocolate, lemon and strawberry.

Bookings and telephone orders can be made by calling 5472 1898 and as always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Garlic base, mozzarella, calabrese salami (hot or mild!), grilled zucchini and ricotta - delicious with a glass of vermentino!
Garlic base, mozzarella, calabrese salami (hot or mild!), grilled zucchini and ricotta – delicious with a glass of vermentino!