Tag: chocolate mud cake

Special August 27-30

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This week’s special is another garlic base (we love those!) with three cheeses (provolone, ricotta, asiago) and broccoli that’s been marinating in a delicious combo of lemon juice and black pepper for just a touch of heat.

Dessert this week is that lovely decadent chocolate cake that we serve with vanilla ice cream and fresh strawberries… perfetto con un espresso!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special August 13-16

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The special this week has been requested many times since we last featured it on our menu…extra virgin olive oil base, provolone, baby beets, walnuts, fresh rocket and goats cheese…delicious!

Our dessert is the decadent chocolate cake which is served with fresh strawberries and vanilla ice cream….mmmm perfect!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Jul 30 – Aug 2

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This week’s special is a Napoli base, provolone, baby spinach, roasted capsicum, roasted eggplant and feta…hmmm it’s the perfect vegetarian pizza! Protein eaters could enjoy hot or mild salami with this one…

For sweets, we have our delicious decadent chocolate cake which we’ll be serving with vanilla ice cream and fresh strawberries…yum yum yum!

Bookings and telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special July 16-19

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It’s a pizza classic this week, one of our faves…the Quattro Formaggi with a Bella Fresca Pizzeria twist…tomato base, provolone, mozzarella, italian gorgonzola and feta with basil. It’s one of those pizzas that looks quite humble but is packed with flavour!

On the dessert front we’ve got our delicious chocolate cake this week which is served with vanilla ice cream and fresh strawberries…delish!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special July 2-5

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Happy new financial year! As winter makes its presence felt, we continue to feature specials that suit – this week it’s the puttanesca; tomato base, provolone, white anchovies, baby capers, olives, basil and fresh tomato – this one’s also nice with chilli and/or hot salami…

Dessert is the ever-popular chocolate cake served with vanilla ice cream and fresh strawberries…delicious with a coffee and/or hot chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm!

Special June 18-21

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Our special this week is one that we’ve not featured before, but we feel confident it’ll impress. On a garlic base, we’re going to have baby spinach, lamb, mint and rosemary (salsicce) sausage, cherry tomatoes, fresh mint and feta…inspired by the Greeks and improved by the Italians…

Our dessert this week is our yummy decadent chocolate cake which we’ll be serving European style with vanilla ice-cream and fresh strawberries!

For those of you following the World Cup, it was great to see the Aussies fighting and watch Balotelli see the Italians through in header style. Bring on the next round…forza azzurri!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special May 21-24

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This week’s special is inspired by the Italian flag and palette…our yummy pesto base is combined with free range chicken, cherry tomatoes and feta…delicious! It’s light, yet hearty and bound to delight.

For sweets we have our yummy decadent chocolate cake that’s served with strawberries and vanilla ice cream or if dessert pizza is more your thing then you still have some time to indulge in our quince and white chocolate offer.

This is the calibre of dessert that’ll ensure you can sit up watching Cadel in the ‘maglia rosa’ as competition heads into the mountains… let’s all hope be adds the Giro d’Italia to his bag of wins! Go Cadel!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special May 7-10

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Our special this week draws on a classic Italian flavour combination; an extra virgin olive oil base, provolone, fresh apple, homemade pork and fennel salsicce (sausage) and rocket to finish…it’s delicious!

The quince dessert pizza that we’re offering for a limited time was incredibly popular last week and so it’s continuing its stay on the menu, whilst we have an abundant supply of local quinces at hand. Get in quick!

Otherwise, we’ve also got our homemade chocolate mud cake which is turning out to be quite a hit – served with vanilla ice cream and fresh strawberries – it’s decadent and the perfect way to finish dinner!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special April 9-12

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Daylight saving has departed for another season and with the BOM predicting rain for the better part of the week there’s a decidedly winter feel about… even though it’s not yet that cold…

So to herald the change in season, we’re going with our homemade meatball pizza this week – it’s a tomato base, provolone, red onion, homemade meatballs and green peas. It’s a classic ‘comfort food’ combination.

For the sweet-tooths there’s a delicious chocolate mud cake on offer – it’s different to the one we featured a couple of weeks ago – more decadent, served with vanilla ice-cream and strawberries and absolutely delicious!

Bookings and/or telephone orders can be made by calling 5472 1898.

Open Wednesday – Friday from 5pm and Saturday from 3pm.

Post Script:
Bella Fresca Pizzeria’s Easter week trading hours will be:
Wednesday from 5pm
Thursday from 5pm
Good Friday – closed
Saturday from 3pm