Tag: #castlemaine

Open Wednesday & Thursday only

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
Buonasera pizza lovers! This week we will have reduced trading hours – only open Wednesday and Thursday and closed Good Friday and Easter Saturday!
 
But we still have a delicious vegetarian special on offer…garlic base, provolone, mushrooms, French brie and fresh rocket. The protein lovers amongst us will enjoy this one with a ribbon or two of prosciutto!
 
On the dessert front we’ve got our delicious nutella dessert pizzas with fresh strawberries and banana or gelato or baci and tartufi!
 
Bookings and telephone orders can be made by calling our NEW phone number 0497 220 199.
 
We wish you all a happy and safe easter break (Buona Pasqua!) and look forward to seeing you!
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Special 21-24 March

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
This week’s special is a delicious vegetarian combination of napoli, provolone, baby spinach, roasted eggplant, roasted red capsicum and feta. It’s also great with salami and chilli if you need some additional protein!
 
A delicious batch of homemade tiramisu is currently settling – those who love a light dessert with espresso, amaretto and amore will be delighted! Otherwise we have our gelato, baci, tartufo and dessert pizzas!
 
Bookings and telephone orders can be made by calling 0497 220 199!
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! #woodfiredpizza #longrise #goodpizzaisgoodforyou #realpizza

#neapolitan

Special 14-17 March

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza special1 Comment
Buonasera pizza lovers! This week’s pizza special is one of our fave combinations of homemade pork and fennel salsicce with apple and fresh rocket on an olive oil base! It’s delicious especially with a glass of Italian sangiovese or chianti!
 
Jules has made a delicious batch of homemade tiramisu which is bound to entice those who love a decadent dessert with espresso and amaretto!
 
Bookings and telephone orders can be made by calling our NEW phone number 0497 220 199!
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that we’ll see you!

The weekly special 28 February – 3 March!

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! Yes, we are back, refreshed and ready to once again provide Castlemaine’s most delicious woodfired pizza! As Victor might say ‘Tanks God’. Thanks to all those who sent happy wishes and lovely messages during our break and apologies for the slow replies… we took a break from social media too!

This week’s special is on a napoli base with provolone, baby spinach, green olives, feta and salami! This is one of those pizzas that’s extra delicious with a hint of chilli which is an optional extra. Vegetarians can simply skip the salami and this is still a great pizza!

Homemade tiramisu returns to the menu this week with Jules having made a fresh batch with espresso, amaretto and amore!

Bookings and/or telephone orders can be made by calling 5472 1898. We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that we’ll see you!

Special Wednesday & Thursday only!

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
Dear pizza lovers, this week’s pizza special is for our vegetarian amici who are bound to love a garlic base with provolone, mushrooms, gorgonzola or feta and fresh rocket! Delicious.😋 The protein eaters will enjoy this one with a ribbon or two of prosciutto!
 
With the heat having well and truly arrived in the past couple of weeks we’re off on our annual break this week so will be ONLY BE TRADING Wednesday and Thursday and will be closed from Australia Day throughout February.
 
We will reopen on Wednesday 28 February 2018 from 5pm!
 
Thanks to all our wonderfully supportive customers for your ongoing business – we’re looking forward to having a good rest and returning refreshed and relaxed to bring you Castlemaine’s most delicious woodfired pizza!
 
If we don’t see you this week, keep well and we’ll see you in March!

Special 17-20 January

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
With the warmer weather truly upon us this week, our special is light and delicious! On a garlic base, we’ll feature provolone, fresh ricotta, salami and green olives. A flourish of chilli really sets this one off and makes it super delicious. Vegetarians can substitute the salami for mushrooms and be assured of a great pizza!😋
 
On the dessert front we’ve got our gelato in three flavours of chocolate, lemon and blood orange, our baci, tartufo and this week we’ve also got cassata available! And of course we also have our dessert pizzas available – choc-o-nana, berry bliss, nutella strawberry, nutella banana and the ever decadent chocolate calzone!
 
Bookings and/or telephone orders can be made by calling 5472 1898!
 
We’ll be open through this hot hot week – Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that you’ll let us cook dinner for you!
Garlic
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Halloumi

Special 10-13 January

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s pizza special is inspired by flavours of puttanesca…napoli, provolone, white anchovies, fresh tomato, capers, kalamata olives, basil and if you’re game, chilli! It’s flavours are intense and a little bit spicy. Some might choose to add salami – it’ll work either way!

For those with a sweet tooth, we’ve got our delicious dessert pizzas – nutella & strawberry, nutella & banana, the decadent chocolate calzone or berries and white chocolate – or if something more refreshing is on your mind we’ve got the tartufo, back and gelato in either chocolate, lemon or blood orange!

Bookings and/or takeaway orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 3-6 January 2018!

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Welcome to 2018 pizza lovers – buon anno, happy new year and all that! We return this week to ensure that you’re not without #goodpizza for long!

Our special is a #pizzabianco for the vegetarians …provolone, figs, gorgonzola, walnuts and fresh rocket on an olive oil base – the protein-ers amongst us can add a ribbon or two of prosciutto and this pizza will definitely impress!

On the dessert front we’ve got our trusty baci, tartufo and gelato in chocolate, lemon and blood orange OR if you’re in the mood to indulge a nutella and fresh strawberry pizza with vanilla ice cream will hit the spot. We’ve also got our nutella and banana, chocolate calzone or berry bliss dessert pizzas too.

Bookings and/or telephone orders can be made by calling 5472 1898 and we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

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Special 6-9 December

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
This week’s special is for the vegetarian folk amongst us – provolone, baby beetroot, walnuts, feta and fresh rocket on an extra virgin olive oil base…hmmm delicious!
 
We also have our suite of desserts for you to enjoy – gelato, baci, tartufo, nutella dessert pizzas and homemade tiramisu. They all go down oh so well with an espresso or hot chocolate.
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 29 Nov-2 Dec

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is one of our faves and widely requested even when it’s not on the menu! Fresh pear, walnuts and prosciutto on an extra virgin olive oil base with fresh rocket to finish. It’s a delicious combination that’s light and perfetto for this warmer weather.

Jules has made a lovely fresh batch of tiramisu which with an espresso could be one of the most delightful ways to finish dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!