Tag: #castlemaine

Special April 8-11

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With Easter (and chocolate overdosing) done for another year this week’s pizza special is designed to provide some healthy vegetable balance – La Zucca!

Jules preps our beautiful jap pumpkins by slicing, seasoning and roasting them in the woodfired fired oven. The base is drizzled with extra virgin olive oil, dressed with provolone, wood roasted pumpkin, gorgonzola and pine nuts before being cooked and finished with fresh rocket. Seriously delicious!

Tiramisu is also back! Made with espresso, amaretto and amore it’s the perfect accompaniment to a delicious meal at Bella Fresca Pizzeria in front of the cosy woodfired oven!

Bookings and/or telephone orders can be made by calling 5472 1898.

With all the public holidays now done, we’re back to our usual trading hours – Wednesday – Friday from 5pm and Saturday from 3pm. Hope to see you.

Special April 1-4

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Easter already! We know! So our special this week centres around seafood the best way we can do it on pizza!

The base is a napoli one which is topped with provolone (cheese), spring onion, avocado and baby capers before being popped into the woodfired oven for about 90 seconds. It’s then dressed in fresh smoked salmon and parsley before being served up for your delight! Yum yum!

Tiramisu keeps selling out and so Jules has been working his magic and delivered another batch of delicious, indulgent homemade tiramisu made with espresso, amaretto and amore!

Bookings and telephone orders can be made by calling 5472 1898.

Due to Easter, we won’t be open Good Friday but you can still find us open and ready for your order on Wednesday, Thursday and Saturday this week! Hope to see you…

Special Feb 4-7

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Delicious delicious delicious…that’s how we describe this week’s special – napoli base, provolone, feta, mozzarella and gorgonzola dolce with basil – that’s right, it’s the four cheeses with a @bellafrescapizzeria twist!

Our dessert special this week is Jules’ homemade tiramisu made with espresso, amaretto and just a dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

We will be open Wednesday – Friday from 5pm and Saturday from 3pm.

Please know that after this Saturday we’ll be taking a short annual break and will re-open on Wednesday 4 March 2015 from 5pm.

Special June 11-14

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The chill continues outside but at Bella Fresca Pizzeria it’s toasty and warm in front of the wood fired oven…and why wouldn’t you come in and sample this week’s special? Wood-roasted pumpkin, pine-nuts, Italian gorgonzola and fresh rocket on an olive oil base…combine it with a glass of vino and what more could you ask for?

Dessert, that’s what.

So, our homemade tiramisu is back this week – it’s traditional, that is made with espresso, amaretto and just a dash of love! Hmmm. We also have our tartufo, baci and gelato (chocolate, lemon, raspberry) or if that doesn’t entice you there’s always our chocolate calzone!

This week the World Cup kicks off (pun intended), both Australia (Saturday 8am SBS) and Italy (Sunday 8am SBS) play this weekend so expect to see some red eyes around the place…Go Socceroos and Forza Azzurri…we’re backing you both!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special May 28-31

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To see out Autumn, our special this week is one that we’ve featured a few times before; it’s a tomato base, provolone, baby spinach, roasted capsicum, roasted eggplant and feta. Those seeking some protein are likely to enjoy this one with salami…bellissimo!

Tiramisu returns to the menu this week – it’s the traditional version made with espresso, amaretto and of course the mandatory dash of love!

This week in the Giro d’italia, Cadel is not wearing the ‘maglia rosa’ but is still in contention especially as the mountain stages will likely separate the boys from the men! Still we cheer for Cadel who sits in second place and is within reach of the ultimate prize…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Follow us @bella_fresca or check out our instagram at BellaFrescaPizzeria…