Tag: #castlemaine

Special Nov 18-21

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This week’s special is a yummy vegetarian combo – garlic, provolone, hand chopped mushrooms, fresh rocket and goats cheese…deeeelish! For those with protein cravings, prosciutto goes well with this one…

On the dessert front we have our baci and tartufo – little chocolate ice-cream desserts, gelato (chocolate, lemon, blood red-orange), our dessert pizzas and of course Jules’ homemade tiramisu!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you…

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Special Nov 11-14

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This week’s special is pesto, provolone, free range chicken, tomato, pine nuts and feta…yum yum yum!

Tiramisu returns again – made with espresso, amaretto and of course amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm! Hope to seeeeeeeee you!

Special Nov 4-7

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This week we’ve put together a new middle-eastern inspired vegetarian pizza special – baby spinach, provolone, felafel, cherry tomatoes and hummus – we think it’s pretty yum and hope you do too!

The ever-popular tiramisu is back, made with espresso, amaretto and amore! Otherwise we have gelato in chocolate, lemon and blood red-orange…deeelicious!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

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4-14-classic-hummus

Special Oct 27-31

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Hmmm this week’s special is deeeeelicious! Olive oil, provolone, marinated figs, walnuts, prosciutto and fresh rocket…especially delicious with a glass of something white!

As usual we have our tiramisu made with espresso, amaretto and amore or if you’re feeling like something a little more refreshing we’ve got yummy gelato in three different flavour of chocolate, lemon and blood red orange…mmm mmm!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm! Hope to see you…

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Special Oct 21-24

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This week’s special has come about because several people have asked for it recently…napoli, provolone, red onion, wood roasted potatoes and rosemary…simple and deeelicious!

Tiramisu this week is the classic variety, made with espresso, amaretto and amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Napoli base, red onion, wood-roasted chats and rosemary...mmm delicious!
Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

Special Oct 7-10

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This week’s special has origins dating back to the times of Sicilian and Neapolitan sailors. One version is that ‘ladies of evening’ would cook this up as a pasta sauce to entice visiting sailors into their premises. Whatever the true story we’re just happy that this flavour combination translates deliciously onto pizza…

So on a napoli base we sprinkle some provolone, add fresh tomato, fresh basil, kalamata olives, white anchovies and baby capers – if you can handle it, it’s also great with chilli. It’s seriously delicious!

Homemade tiramisu returns this week made with espresso, amaretto and of course a requisite dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you! 322x443_30754.jpg

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Bowl of capers
Bowl of capers

Special Sept 30-Oct 3

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If you can think of a ‘cho-rizon’ as to why you shouldn’t try this week’s special then we want to hear it!

Napoli, provolone, baby spinach, cherry tomatoes, Spanish chorizo and feta..yum!

On the dessert front we have the traditional tiramisu made with espresso, amaretto and amore BUT for the #nutella die-hards we’ve also brought back the rich, decadent, chocolate-y goodness of nutella tiramisu..hmmmm delizioso!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm!

Go Hawkers!
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Special Sept 9-12

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A pear, slice of prosciutto and a group of walnuts walk into a bar…
Ok, that’s clearly not going to work!

But this week’s special definitely works…on an olive oil base, provolone, pear and walnuts are topped before the pizza is cooked and then finished with prosciutto and fresh rocket.

And for those tiramisu lovers amongst us Jules has experimented with a new #nutella tiramisu..yep that’s right! If it’s the traditional version that you’re after then don’t fret because there’s a tray of that too! Yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you…

Special Sept 2-5

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Q: What happened after an explosion at a French cheese factory?
A: All that was left was de brie.

Ha ha ha ha…okay maybe not…if the humour is bad at least console yourself in the knowledge that Spring is officially here!

But if you do love French brie then a visit via Bella Fresca Pizzeria this week is a must as the special is the ‘quattro formaggi’ or ‘four cheeses’…yum yum yum! On a napoli base, we apply mozzarella, provolone, feta and French brie and then finish it with some fresh basil!

And on the tiramisu front Jules has made a batch of the traditional version with espresso, amaretto and amore! Bellissima!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you…

Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, french brie and fresh basil.

Special August 26-29

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Q: Did you hear about the guy who stopped eating vegetables?
A: His heart missed a beet.

But if you visit @bellafrescapizzeria this week, you won’t miss a beet because our special features, provolone, baby beetroot, walnuts, fresh rocket and goats cheese! Seriously what a delicious combination…

And with tiramisu in such demand Jules has gone ahead and made two batches – one traditional (espresso, amaretto) and the other chocolate-mint – the biggest challenge is deciding which one to finish with.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm! IMG_2349