WEDNESDAY TO FRIDAY FROM 5PM AND SATURDAY FROM 5PM
This week’s special is one for the protein eaters…pesto base, provolone, chicken (always free range!), fresh tomato, feta and pine nuts…it’s super yum! Vegetarians could do this one with mushrooms instead of chicken…
On the dessert front there’s a fresh batch of the tiramisu ready and waiting to be indulgently enjoyed…
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm…hope to see you!
This week’s special is a twist on one we’ve featured before…garlic base, provolone, broccoli (marinated in lemon juice, garlic and black pepper), taleggio cheese and pine nuts. The vegetarians will love this one! If you’re curious about taleggio cheese, it’s a semi-soft Italian cheese made from cows milk and it’s super delicious!
Tiramisu lovers will be pleased to learn that the traditional version is available this week… espresso…amore… etc. etc. Perfetto with an espresso or hot chocolate to finish!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!
This week’s special is one to keep you warm in this chilly chilly winter weather – extra virgin olive oil, provolone, homemade pork salsicce (not gluten free), fennel, sweet juicy apple and fresh rocket.
Homemade tiramisu is on the menu this week, lovingly made with espresso, amore…etc etc.
We’ve had a couple of people enquire as to where our olive oil comes from – we use Red Island Australian Cold Pressed Olive Oil that is produced in Boort. We think it tastes great and suits our pizzas perfectly.
Also due to the cold weather and flooding in Gippsland, rocket is in short supply at the moment so we’re using what we have on pizzas and not making our rucola salad. As soon as we’re back to normal it’ll return to the menu! In the meantime the mists salad is a great alternative.
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!
This week’s special is one for the vegetarians amongst us.. napoli, provolone, baby spinach, roasted capsicum, roasted eggplant and feta…deeelicious! If you need it, the best protein with this one is salami and you can choose whether you go hot or mild! Either way, we think it tastes pretty fine!
Jules has made another batch of his special homemade tiramisu -the past few weeks we’ve been selling out so that indicates how delicious it really is and how you have to get in quick for a piece of this indulgence! (Having said that, we’ll probably end up throwing out half a tray this week…)
We’ve also just updated our wine list and have a new Italian pinot grigio, rose and pinot noir for your delight. All are great with our yummy pizzas.
Bookings and/or telephone orders can be made by calling 5472 1898.
We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!
This week’s special is one of our classic spicier combinations designed to keep you warm and healthy in this winter ❄️ weather… Garlic base, provolone, salami (hot or mild) , fresh ricotta and green olives… If you can handle chilli then this is a good one for that too!🍕
Jules has a fresh batch of homemade tiramisu ready to go also – the perfect way to cool down after eating chilli in front of our woodfired oven!🔥
Bookings and/or telephone orders ☎️ can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm… We look forward to seeing you! 😋
Ahoy vegetarians…this week’s special is for you! Provolone, walnuts, baby beetroots, feta and fresh rocket on an olive oil base…hmmm mmmm! If you can’t fathom a pizza without some form of protein then we’d be recommending chicken with this one! Whichever way you decide, you won’t be disappointed!
Jules has also prepped a brand new batch of tiramisu, delicious with an espresso or hot chocolate and the perfect way to digest in the glow of the woodoven fire.
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope we’ll see you!
This week we’re featuring a brand new ‘weekly special’ pizza – inspired by fact that Spain is one of the favourites to play in the Euro Cup 2016 final – caramelised onion, Spanish chorizo, feta and fresh rocket on an olive oil base… we think it’s pretty delicious and hope you do too!
Jules has made a fresh batch of homemade tiramisu which will be music to the ears of dessert lovers!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.
Forza Azzurri! http://forzaitalianfootball.com/azzurri/
It’s cold and a few of you have mentioned in the past week or so how you’re waiting for the potato pizza to come back to the special menu again… good news, it’s back! This is one of our simplest yet most highly requested pizza specials which just goes to show that it is the simple things in life that are often the best. So on a napoli base we sprinkle some provolone, red onion, wood roasted potatoes and rosemary…delicious!
Tiramisu this week is the traditional version made with amore!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we look forward to seeing you! Ciao ciao..
Brrrr! It’s freeeeeeezing! To officially celebrate the arrival of winter we’re going with a pizza inspired by the puttanesca…napoli, provolone, white anchovies, kalamata olives, baby capers and fresh basil…for the brave we also recommend chilli and/or salami! This one is an absolute flavour bomb and perfect with a glass of sangiovese.
Homemade tiramisu is also on the menu this week, Jules has made a dish filled with amore!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm….hope to see you!
This week’s special is the ‘quattro formaggi’ or four cheeses…but with a Bella twist. Napoli, provolone, mozzarella, feta and French brie with fresh basil. It sounds so simple but it’s packed full of punch and each mouthful offers something different! Yum!
Dessert lovers will be pleased to hear that Jules’ traditional tiramisu returns to the menu this week…made with amore!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!
Bella Fresca Pizzeria... Castlemaine's most delicious woodfired pizza 