As we approach our penultimate week of 2016 we’ve been reflecting on our most popular specials of the year and decided that the best way to keep the pizza-eating population of Castlemaine and beyond satisfied, is to feature the most requested weekly special.

Fortunately it’s a traditional Italian flavour combination and also happens to be one of our faves…extra virgin olive oil, provolone, pear, walnut, prosciutto and fresh rocket! It’s super delicious with a glass of pinot grigio or rose as well!

Jules has also made a deliciously fresh batch of homemade tiramisu which goes oh so well with an espresso or decadent #crivelli hot chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you! #goodpizzaisgoodforyou #bellafrescapizzeria #castlemaine #woodfiredpizzaisthebest #pearwalnutproscuittorocket

As we approach the final weeks of 2016 and all the things that we still have to do before Christmas start to overwhelm, it’s good to know that you can rely on delicious woodfired pizza to assuage the appetite (and kids) without dishes to wash afterwards!

And this week’s special is bound to delight! We experimented with this one a few months back and have been asked to feature it again soooo here we go! Extra virgin olive oil base, provolone, caramelised onion, gorgonzola, figs and fresh rocket. It’s vegetarian and seriously delicious!

Bookings and/or telephone orders can be made by calling 5472 1898.

Our trading hours throughout December will see us open right up until Christmas Eve on all the usual days – Wednesday to Friday from 5pm and Saturday from 3pm. We hope we’ll see you!

Garlic. Provolone. Mushrooms. Taleggio. Rocket. Delicious.

Not much else to be added to this tasty pizza combination unless you’re not vegetarian – in which instance we’d suggest some prosciutto to finish this one off, or chicken will also work if you’d prefer.

On the dessert front we’ve got our homemade tiramisu, gelato (chocolate, lemon, red orange), baci, tartufo or our range of yummy dessert pizzas…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

This week’s special is a brand new vegetarian special that we haven’t featured before but we feel confident that you’ll love the flavours as much as we do. Provolone, caramelised onion, marinated figs, gorgonzola dolce and fresh rocket on an olive oil base! A delicious pizza to be enjoyed in this spring like weather with a glass or two of pinot grigio…

Homemade tiramisu is also back this week – it’s the traditional version and bound to impress your loved one when you buy them a serve…mmmm!

Bookings and/or telephone orders can b made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

This week’s special is one of our faves…napoli base, provolone, baby spinach, marinated split green olives, salami (hot/mild) and feta! The vegetarians amongst us can opt to skip the salami and this one is still mouth-wateringly delicious!

Traditional homemade tiramisu is back on the menu this week and is one of the lightest and most delicious ways to finish a yummy dinner in front of the Bella Fresca Pizzeria fire!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

This week’s special is one for the vegetarians…baby beetroots, walnuts, feta and fresh rocket on an olive oil base! It’s yum yum yum and goes down especially well with a glass of vino!

Homemade tiramisu is also available…made with espresso and amore it’s the most delightful way to finish a delicious meal in front of our cosy and mesmerising woodfired oven!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!