WEDNESDAY TO FRIDAY FROM 5PM AND SATURDAY FROM 5PM
The special this week has been requested many times since we last featured it on our menu…extra virgin olive oil base, provolone, baby beets, walnuts, fresh rocket and goats cheese…delicious!
Our dessert is the decadent chocolate cake which is served with fresh strawberries and vanilla ice cream….mmmm perfect!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Beautiful sunny days and cold frosty nights make perfect weather for eating out at Castlemaine’s most delicious woodfired pizzeria; and this weeks special is yummy homemade pork and fennel salsicce (sausage) with provolone, fresh apple and rocket on an extra virgin olive oil base!
Tiramisu-ers will be pleased to learn that the traditional version returns to the menu this week; it’s made with espresso, amaretto and just a dash of love!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
This week’s special is a Napoli base, provolone, baby spinach, roasted capsicum, roasted eggplant and feta…hmmm it’s the perfect vegetarian pizza! Protein eaters could enjoy hot or mild salami with this one…
For sweets, we have our delicious decadent chocolate cake which we’ll be serving with vanilla ice cream and fresh strawberries…yum yum yum!
Bookings and telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
What will this week’s special pizza be? Drumroll…….tomato base, provolone, red onion, homemade meatballs and green peas. Jules has been labouring away rolling, rolling, rolling and now you get to enjoy the benefits!
Our dessert special this week is the ever tempting homemade tiramisu but this week with a twist – it’s a strawberry and white chocolate version and bound to impress.
And for those who have been asking, we now have blood red orange gelato back in supply which goes so well with either lemon and/or chocolate!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
It’s a pizza classic this week, one of our faves…the Quattro Formaggi with a Bella Fresca Pizzeria twist…tomato base, provolone, mozzarella, italian gorgonzola and feta with basil. It’s one of those pizzas that looks quite humble but is packed with flavour!
On the dessert front we’ve got our delicious chocolate cake this week which is served with vanilla ice cream and fresh strawberries…delish!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
This week’s special is yum yum yum! We brush the base with extra virgin olive oil, sprinkle provolone, marinated figs and walnuts, pop it in the oven and then layer ribbons of prosciutto and finish with fresh rocket…it’s seriously delicious!
On the dessert front we have our homemade tiramisu – made with espresso and amaretto and the perfect way to finish dinner.
Bookings and/or phone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm!
Happy new financial year! As winter makes its presence felt, we continue to feature specials that suit – this week it’s the puttanesca; tomato base, provolone, white anchovies, baby capers, olives, basil and fresh tomato – this one’s also nice with chilli and/or hot salami…
Dessert is the ever-popular chocolate cake served with vanilla ice cream and fresh strawberries…delicious with a coffee and/or hot chocolate!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm!
In this wild wintry weather what better special to feature than our yummy, ever-popular potato pizza – tomato base, provolone, red onion, wood-roasted potatoes and rosemary…delicious!
Tiramisu-ers will be pleased to know that the traditional version returns to the menu this week – made with espresso, amaretto and love!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.
Our special this week is one that we’ve not featured before, but we feel confident it’ll impress. On a garlic base, we’re going to have baby spinach, lamb, mint and rosemary (salsicce) sausage, cherry tomatoes, fresh mint and feta…inspired by the Greeks and improved by the Italians…
Our dessert this week is our yummy decadent chocolate cake which we’ll be serving European style with vanilla ice-cream and fresh strawberries!
For those of you following the World Cup, it was great to see the Aussies fighting and watch Balotelli see the Italians through in header style. Bring on the next round…forza azzurri!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.
The chill continues outside but at Bella Fresca Pizzeria it’s toasty and warm in front of the wood fired oven…and why wouldn’t you come in and sample this week’s special? Wood-roasted pumpkin, pine-nuts, Italian gorgonzola and fresh rocket on an olive oil base…combine it with a glass of vino and what more could you ask for?
Dessert, that’s what.
So, our homemade tiramisu is back this week – it’s traditional, that is made with espresso, amaretto and just a dash of love! Hmmm. We also have our tartufo, baci and gelato (chocolate, lemon, raspberry) or if that doesn’t entice you there’s always our chocolate calzone!
This week the World Cup kicks off (pun intended), both Australia (Saturday 8am SBS) and Italy (Sunday 8am SBS) play this weekend so expect to see some red eyes around the place…Go Socceroos and Forza Azzurri…we’re backing you both!
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.
Bella Fresca Pizzeria... Castlemaine's most delicious woodfired pizza 