Tag: #bellafrescaweeklyspecial #bellafrescapizzeria #woodfiredpizzacastlemaine

Special Oct 22-25

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It’s a special for the vegetarians this week; garlic base, provolone, asparagus, feta, roasted capsicum, and split green marinated olives. Looks amazing in red, white and green and is so delicious.

It’s a great pizza with any one of our selection of salads made to order – the mista (mixed greens), the greek (cucumber, tomato, olives, feta), the rucola (rocket, pear, parmesan) and the summery caprese (tomato, fior di latte, basil) – the perfect accompaniment.

Our dessert special is the decadent chocolate mud cake served ‘ala european’ with vanilla ice cream and fresh strawberry…yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special Oct 15-18

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This week Bella Fresca Pizzeria turns 3!

So to warm you up and celebrate our third anniversary making Castlemaine’s most delicious woodfired pizzas, our weekly special is a classic – ‘the puttanesca’ – napoli base, provolone, fresh tomato, basil, anchovies, capers, olives, hot or mild salami and you could even add some chilli if you were that way inclined!

Tiramisu-ers will be pleased to learn that the traditional version returns to the menu this week…made with love, espresso and just a touch of amaretto!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Oct 8-11

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This week’s special is one of the more popular – it’s an olive oil base with provolone, wood roasted pumpkin, pine nuts, fresh rocket and goats cheese… It’s said that the simple things in life are often the best which rings true with this pizza special…

Dessert is the decadent chocolate cake served with vanilla ice cream and fresh strawberries…even better with an espresso to finish! 😋

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Oct 1- 4

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Well, it warms up and then it cools down – you might not be able to decide what to wear each day but at Bella Fresca Pizzeria our pizzas are great whatever the season.

Our special this week is an olive oil base, provolone, baby spinach, pork sausage (salsicce) and cherry tomatoes – it’s delicious!

Our dessert this week is a new spin on our classic tiramisu in that is has layers of dark chocolate mousse and fresh strawberries in place of the traditional egg custard. It’s decadent, rich and one of the best ways to finish dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Sept 24-27

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With ‘primavera’ in the air we’re trying a new vegetarian combination for this week’s special; garlic base, provolone, cherry tomatoes, leeks, fresh rocket and goats cheese!

Our dessert special this week is the decadent chocolate cake which is served european style with vanilla ice cream and fresh strawberries.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Sept 17-20

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The special this week is a different take on one we’ve featured before…it’s a pesto base, provolone, free range chicken, roasted capsicum and cashews…delicious!

Tiramisu is the traditional variety made with espresso and amaretto and with a coffee or hot chocolate could be the perfect finish to dinner.

Bookings and/telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Sept 10-13

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Our special this week is ‘la patata’; Napoli base, provolone, red onion, wood roasted potatoes and rosemary…delicious with a vino or two!

Dessert this week is our decadent chocolate mud cake served with vanilla ice cream and fresh strawberries..yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Sept 3-6

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Our special this week is another one of our all time faves – olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket. It’s light and delicious…

Tiramisu returns to the menu this week – the traditional variety – made with espresso, amaretto and just a dash of love!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!
Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!

Special August 27-30

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This week’s special is another garlic base (we love those!) with three cheeses (provolone, ricotta, asiago) and broccoli that’s been marinating in a delicious combo of lemon juice and black pepper for just a touch of heat.

Dessert this week is that lovely decadent chocolate cake that we serve with vanilla ice cream and fresh strawberries… perfetto con un espresso!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special August 20-23

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Our special this week is a garlic base, provolone, ricotta, grilled zucchini and salami, either hot or mild is great with this one!

Tiramisu returns to the menu this week – it’s the traditional variety made with amaretto, espresso and a dash of love…bellisimo!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.