Tag: #bellafrescaweeklyspecial #bellafrescapizzeria #woodfiredpizzacastlemaine

Special Jan 21-24

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This weeks special is one for the vegetarians…garlic base, provolone, mushrooms, brie and fresh rocket…the molten medley of garlic, mushrooms and brie is seriously divine! For the protein lovers amongst us who could not fathom a pizza without it, we’d recommend prosciutto for this one!

Our dessert special this week is Jules’ ever popular homemade tiramisu made with espresso, amaretto and just a dash of love!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm..hope to see you!

Special Jan 14-17

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This week’s special is the puttanesca with a twist! It’s got a napoli base, provolone, white anchovies, capers, kalamata olives, basil and fresh tomato – it’s also delicious with chilli or hot/mild salami, if you need that protein fix.

For dessert this week we’ve got a new one…a homemade sticky date pudding (thanks Kitchenaid) which is served with caramel sauce and vanilla ice cream…yummo! Otherwise there’s always baci, tartufo or gelato.

Bookings and telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Jan 7 – 10

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After last week’s heat we’re loving the idea of milder conditions (with welcome rain!) and so we’re starting our 2015 weekly specials with a vegetarian delight…extra virgin olive oil base, provolone, baby beetroot, walnuts, rocket and goat cheese…yum!

Dessert this week comprises of Jules’ ever indulgent homemade tiramisu, made with amaretto, espresso and of course the requisite dose of love! Of course, if this doesn’t take your fancy there’s always our gelato available in chocolate, lemon and blood red orange..or a baci or tartufo…the list goes on…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Xmas Special!

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For this year’s penultimate pizza we’re featuring a vegetarian combination pretty much decided by our staff…napoli base, baby spinach, roasted capsicum, marinated green olives and feta.

Not only does this pizza taste delicious but features lovely greens and reds with a touch a white…oh so festive…ho ho ho!

As it’s a warmer week we’re featuring our homemade milk chocolate mousse for dessert, it’s light and refreshing and leaves behind a delightful silky chocolate flavour…mmm mm! We also have our regular baci and tartufo desserts which are an equally special way to finish dinner!

Bookings and telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

After this week Bella Fresca Pizzeria will be closed for a short Christmas break and will reopen Friday 2 January 2015!

We wish you all a Happy Christmas and Safe New Year and look forward to plenty of happy pizza eating in the New Year and beyond!

Special Dec 10-13

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Hmmm mmm, as we approach the last couple of weeks of 2014 we’re featuring one of our favourite summer pizzas…extra virgin olive oil base, provolone, walnuts, pear, prosciutto and fresh rocket! This is a much requested and very popular combination!

This week will also see our final tiramisu for 2014 so if you love Jules’ homemade version (with espresso, amaretto & love) then drop on in for a serve!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Dec 3-6

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This week’s special comprises of a garlic base and provolone with mushrooms, french brie and is finished with fresh rocket…it’s seriously delicious, especially so with a glass of pinot grigio!

For dessert we have our yummy homemade milk chocolate mousse which is served with a dollop of marscapone and bittersweet choc-chips.

As we countdown to Christmas please know that we are happy to take bookings and telephone orders on 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special Nov 26-29

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Our special this week features an extra virgin olive oil base, provolone, fresh apple, homemade pork and fennel salsicce (sausage) and fresh rocket… delicious!

For dessert there’s Jules’ special homemade tiramisu made with espresso, amaretto and just a dash of love💛.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm. — at Bella Fresca Pizzeria.

Special Nov 12-15

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Our special this week is a garlic base, provolone, roasted zucchini, ricotta and salami which can be hot or mild, it’s just delicious!

Our dessert special is the homemade tiramisu made with amaretto and espresso and of course love💛.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Nov 5-8

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It’s a special for the vegetarians this week…napoli base, provolone, baby spinach, roasted capsicum, marinated green olives and feta! Mmm mmm!

For those with a sweet tooth, this week we’ve got a lovely chocolate mousse available – you can have it Italian style with a scoop of mascapone or with fresh strawberries – either way, it’s a light and refreshing way to finish your @bellafrescapizzeria dinner.

Bookings and telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Oct 29-Nov 1

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As we head into November, we’re featuring a classic special – the base is brushed with extra virgin olive oil, dressed with provolone, marinated figs, walnuts and prosciutto thenfinished with fresh rocket…a delicious combination that never fails to hit the spot.

Homemade tiramisu returns to the menu this week – last time we made the traditional version we sold out, made more and sold out again, so we know you love it too!

Bookings and/or telephone orders can be made by calling 5472 1898. We’ll have a couple of tables out front to watch the Castlemaine Show parade trundle down Barker Street on Friday night so get in quick if you want to reserve one!

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!