Special 19-22 Sept

Buonasera pizza lovers! This week’s pizza special is on a napoli base with provolone, baby spinach, roasted capsicum, feta and salami! It’s great with a dash of chilli. 🌶️
Vegetarians can leave off the salami or swap it for some olives and this is still a delicious pizza!

On the dessert list we’ve got our delicious homemade tiramisu, nutella dessert pizzas, baci, tartufi or gelato in chocolate, lemon, peppermint choc-chip and pistacchio!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 12-15 Sept

Dear Pizza Lovers, this week’s pizza special is one for the vegetarian folk; it’s simple but packed full of punch!

On a napoli base with provolone, feta, mozzarella, gorgonzola and fresh basil, the quattro formaggi is one of those pizzas that is superb on its own BUT if you feel the need to add something it goes with just about anything. Prosciutto is an obvious choice for us, but if you want salami that will also work. Or perhaps mushrooms? Your pizza, your choice! 😊

Dessert lovers will be able to choose from a veritable selection of items that are bound to impress…homemade tiramisu, baci, tartufo, nutella dessert pizzas, calzone, gelato…it’s all there and all delicious!

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 8-11 August

Buonasera pizza lovers..this week’s pizza special is inspired by the puttanesca with flavours of white anchovies, capers, napoli, basil and kalamata olives. It’s great with a flourish of chilli. Those seeking some more protein can add some salami!

On the dessert front we’ve got our homemade tiramisu, decadent dessert pizzas and gelato as well as baci and tartufo.

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 18-21 July

Buonasera pizza lovers! This week’s pizza special is one for the vegetarian folk..napoli, provolone, baby spinach, green olives, roasted capsicum and feta. Those looking for a hit of protein should add some salami which of course will also work well with a flourish of chilli!

For those seeking something sweet there’s homemade tiramisu, nutella dessert pizzas or gelato in chocolate, lemon and blood orange…delish!

Bookings and takeaway orders can be placed by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

Special 11-14 July

Buonasera pizza lovers! This week’s pizza special is extra virgin olive oil, provolone, homemade pork and fennel salsicce, apple and fresh rocket. It’s got a kick of chilli and along with the fennel you can expect a spicy touch to keep you warm during this winter week!

Dessert lovers will be pleased to know that we’ve got homemade tiramisu along with our decadent dessert pizzas or ice-cream desserts including baci and tartufo!

Bookings and takeaway orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 4-7 July

Dear pizza lovers…with this delightful winter weather continuing we’re featuring one of our fave winter warmers this week…extra virgin olive oil, provolone, wood-roasted pumpkin, feta, pinenuts and rocket! Hmm delish! Protein lovers can add some chicken or a ribbon or two of prosciutto!

Dessert types will love that we’ve replenished our tiramisu supply or if you’re out to try something different then perhaps a baci, tartufo or scoop of gelato is for you?

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.
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Special 20-23 June

This weeks pizza special is a new one for the vegetarian folk…on a garlic base with provolone, asparagus, gorgonzola and flaked almonds…if you need protein then we’d suggest either salami or chicken!

Homemade tiramisu returns to the menu this week – made with espresso, amaretto and amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 2-5 May

Dear pizza lovers…this week’s pizza special is for our pescatarian friends and inspired by flavours of the puttanesca…napoli base with provolone, white anchovies, capers, fresh tomato, basil, kalamata olives and if you can handle it, chilli is a great addition! Vegetarians can swap the white anchovies for mushrooms and this pizza works fine.

On the dessert front we have homemade tiramisu, baci, tartufi e gelato in flavours of chocolate, lemon and blood orange. Otherwise there’s also our dessert pizzas – nutella with strawberry and banana or a calzone…served with vanilla ice-cream they are the ultimate indulgence.

Reservations and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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New telephone number 0497 220 199

Dear pizza lovers! We return this week with a delicious pizza special…caramelised onion, gorgonzola, fresh pear and rocket on an olive oil base. Those who don’t do vegetarian can add a ribbon or two of prosciutto and we are certain that they will be delighted!

There’s also a fresh batch of homemade tiramisu on standby – made with espresso, amaretto and amore how can you resist?

We’d like to thank everyone for your support last week. We know our experience resonated because we usually get about 500 views on our social media each week whereas last week was in excess of 3,500! You can read the whole story on Facebook. We continue to work with Telstra (haven’t heard from them yet), TIO (they’ve requested more information) and NBN Co. (application closed) seeking redress. Apparently there is a diversion in place however it seems to be patchy with some getting through and others not. I just called again and received an ‘out of service’ message. So who knows?

Our move to mobile will be permanent so if you haven’t, please do update your contact number for us to 0497 220 199. If you don’t get through the first time, please keep trying. It’s not perfect (what is?), but we are doing our best to work with the new system – there is no longer a recorded message as we always have the phone with us now. If you’re calling during service and receive the ‘please leave a 10sec message’ voice, please know we are on another call and that you should try again! We’ve extended the ring time as long as we can. This is no different to when we had the landline. Please don’t text orders as during the pace of service we simply don’t have time to stop and read!

Although we were contacted by the ABC for interview and Lisa Chesters was FB tagged, we’re tired of talking about the whole episode and simply would like to move forward. So unless there’s critical update, we’re going to let this rest. We’re choosing to look at this change as an opportunity rather than a problem. Moving to prepaid will hopefully enable a better level of customer service because we’ll be able to take your calls even when we’re not actually at the shop!

If you’re a business that’s due to move to NBN Co. in the next little while we would encourage you to have a Plan B in place. Whether that means having phones diverted, a data dongle/hot spot for internet service or a mobile phone service in place. The stress associated with loss of business and waste of hours on the phone to the provider makes it worth it.

So bookings and telephone orders can now be placed by calling 0497 220 199!

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you….albeit in a more calm setting!

The weekly special 28 February – 3 March!

Buonasera pizza lovers! Yes, we are back, refreshed and ready to once again provide Castlemaine’s most delicious woodfired pizza! As Victor might say ‘Tanks God’. Thanks to all those who sent happy wishes and lovely messages during our break and apologies for the slow replies… we took a break from social media too!

This week’s special is on a napoli base with provolone, baby spinach, green olives, feta and salami! This is one of those pizzas that’s extra delicious with a hint of chilli which is an optional extra. Vegetarians can simply skip the salami and this is still a great pizza!

Homemade tiramisu returns to the menu this week with Jules having made a fresh batch with espresso, amaretto and amore!

Bookings and/or telephone orders can be made by calling 5472 1898. We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that we’ll see you!