Tag: #bellafresca

Special 24-27 April; Closed Anzac Day!

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
Buonasera pizza lovers! This week’s special is one of our faves (yours too apparently!) that’s getting its second run this season already! Wood-roasted pumpkin, pine nuts, feta and fresh rocket on an extra virgin olive oil base. Carnivores can add prosciutto or chicken for a bit of salt to balance the sweetness.
 
We’ll have all our usual desserts on offer including homemade tiramisu, gelato, dessert pizzas, tartufo etc!
Due to the Anzac Day public holiday we’ll only be open Wednesday, Friday and Saturday this week and we hope that we’ll see you!
IMG_6934

Special 10-13 April

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! To herald the end of daylight savings and welcome the cooler weather we’ve got a hearty special for you this week…homemade pork and fennel salsicce (sausage) with provolone, fresh apple and rocket on an olive oil base. Our salsicce has a hit of chilli just to spice things up but you can always request a little more!

On the dessert front we’ve got homemade tiramisu, gelato, baci and tartufo as well as our decadent dessert pizzas with nutella and fresh strawberries and banana.

Bookings and/or telephone orders can be placed by calling 0497 220 199. We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 3-6 April

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is for the vegetarian folk in our midst…provolone, baby beets, walnuts, feta and rocket on an extra virgin olive oil base! Carnivores can add chicken or prosciutto which being salty work well with the sweetness of the beets.
Homemade tiramisu continues to fly out the door and so we’ve got another batch settling in the fridge. It’s just perfect with a coffee or shot of amaretto after a pizza!
Bookings and/or telephone orders can be made by calling 0497 220 199.
As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 13-16 March

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is for our spicy friends…napoli, provolone, salami, japalenos, roasted capsicum and feta! Vegetarians can swap the salami out for mushrooms and this is still a deliciously spicy pizza. 🔥🍕The really brave can add chilli on request!🌶️🌶️

For those seeking something sweet we’ve got our homemade tiramisu, dessert pizzas, tartufo, baci, and gelato. 😋😋

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😊

IMG_7867

Special 6-9 March

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Ciao pizza lovers! With the milder weather upon us we’re going to warm up by wood roasting delicious pumpkins in our oven! With provolone, pine-nuts, feta and fresh rocket on an extra virgin olive oil base this week’s special is too delicious to miss! Those with a hankering for protein can add something salty like prosciutto or chicken to balance the sweetness of the pumpkin!

On the dessert front we’ll have all our usual sweets – homemade tiramisu, gelato, tartufo, baci and of course our decadent dessert pizzas with nutella and fresh strawberries or banana!

Thanks to everyone for welcoming us back with open arms last week – especially in the heat – hopefully we’ve had the last of the really hot days now!

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
IMG_6934

Special 21-24 November

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is one for the vegetarian folk… provolone, caramelised onion, fresh pear, feta and fresh rocket on an extra virgin olive oil base. Protein eaters can add a ribbon or two of prosciutto – otherwise it’s delicious as is.

There’s a fresh batch of homemade tiramisu on standby – made with espresso and amore it really is the perfect way to finish a Bella dinner!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
IMG_7140

Special 14-17 November

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is on a garlic base with provolone, marinated zucchini, fresh ricotta and salami – it’s great with a dash of chilli!

Vegetarians can swap out the salami for mushrooms and this is still a delicious pizza!
A fresh batch of homemade tiramisu has been made and is the perfect way to finish dinner at Bella.

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
IMG_3601

Special 17-20 October

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers…this week’s special is one for those who like a little heat…napoli, provolone, salami, roasted capsicum, jalapeños and feta! Add another flourish of chilli if you want to take this one to another level!

Another batch of homemade tiramisu is resting in the fridge – made with espresso and amore it’s just the thing to finish dinner on.

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

IMG_7867

Special 10-13 October

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
Dear pizza lovers…this week’s special is for the vegetarian folk! On a garlic base with provolone, marinated broccoli, gorgonzola and flaked almonds! If you’re not vegetarian then some salami (with or without chilli) is going to be the way to go for you!
 
A fresh batch of homemade tiramisu is in the fridge – made with espresso and amore it’s delish and the perfect way to finish dinner at Bella. Otherwise there’s gelato, baci, tartufo or our ever decadent dessert pizzas and calzone.
 
Bookings and telephone orders can be made by calling 0497 220 199.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 26-27 Sept!

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers and welcome to Grand Final Week! Due to this week’s public holiday we will have ALTERED TRADING HOURS…we’ll only be open Wednesday and Thursday and will be closed Grand Final Public Holiday (Friday) and Grand Final Day (Saturday)… so if you’re in the mood for pizza make sure you drop by when we’re there!

Our special this week is for the vegetarian folk. On a garlic base, with provolone, mushrooms, French brie and fresh parsley/basil to finish! It’sdelicious! The fresh herbs are just heavenly! If you do need a protein fix then we suggest a ribbon or two of prosciutto!

Even though it’s a short week, we’ll have our delicious homemade tiramisu made with espresso and amore! Otherwise there’s always our gelato, baci, tartufo and decadent dessert pizzas.

Bookings and telephone orders can be made by calling 0497 220 199.

As stated above, we’ll only be open Wednesday and Thursday this week and closed Friday and Saturday.

Go Pies!