Special Aug 7-10

It’s puttanesca this week: tomato base, provolone, kalamata olives, anchovies, chilli, oregano and fresh basil – delicious! The non-vegetarians might like this one with calabrese salami?!

Our homemade tiramisu is the traditional variety…perfect with coffee or a shot of amaretto.

We’ve also got a new gelato flavour this week – strawberry, so you can take your pick between chocolate, lemon and strawberry or get all three in one serve.

Like us on Facebook @ bella fresca pizzeria or follow us on twitter @bella_fresca to find out about weekly specials. If you’re on instagram use #bellafrescapizzeria to see some of what we’ve been up to lately!

Until next time!

Tomato base, provolone, anchovies, kalamata olives, calabrese salami, oregano and basil...with chinotto!
Tomato base, provolone, anchovies, kalamata olives, calabrese salami, oregano and basil…with chinotto!

Special July 24-27

Bella Fresca Pizzeria Facebookfollowers will be accustomed to hearing about our weekly special each Wednesday – well we’re also going to try and post them to this blog each week so that when our mobile website goes live in the next little while, visitors will also be able to share – in a font that doesn’t require a magnifying glass! Otherwise you can always place a call and we’ll tell you about it over the phone.

It’s one for the vegetarians this week – garlic base, mushrooms, goats cheese and fresh rocket – yum! Our goats cheese is french and oh so delicious – we’ll post a photo to instagram later on so you can see for yourself.

Jules’ homemade tiramisu will be the ‘traditionale’ version this week however if you’re not a fan of the espresso/amaretto version we’ve also got some beautiful ice-cream cassata that is ultra delicious.

Make a booking or place a takeaway order by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.