Tag: Bella Fresca

Special August 27-30

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This week’s special is another garlic base (we love those!) with three cheeses (provolone, ricotta, asiago) and broccoli that’s been marinating in a delicious combo of lemon juice and black pepper for just a touch of heat.

Dessert this week is that lovely decadent chocolate cake that we serve with vanilla ice cream and fresh strawberries… perfetto con un espresso!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special August 20-23

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Our special this week is a garlic base, provolone, ricotta, grilled zucchini and salami, either hot or mild is great with this one!

Tiramisu returns to the menu this week – it’s the traditional variety made with amaretto, espresso and a dash of love…bellisimo!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special August 13-16

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The special this week has been requested many times since we last featured it on our menu…extra virgin olive oil base, provolone, baby beets, walnuts, fresh rocket and goats cheese…delicious!

Our dessert is the decadent chocolate cake which is served with fresh strawberries and vanilla ice cream….mmmm perfect!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Jul 30 – Aug 2

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This week’s special is a Napoli base, provolone, baby spinach, roasted capsicum, roasted eggplant and feta…hmmm it’s the perfect vegetarian pizza! Protein eaters could enjoy hot or mild salami with this one…

For sweets, we have our delicious decadent chocolate cake which we’ll be serving with vanilla ice cream and fresh strawberries…yum yum yum!

Bookings and telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special July 23-26

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What will this week’s special pizza be? Drumroll…….tomato base, provolone, red onion, homemade meatballs and green peas. Jules has been labouring away rolling, rolling, rolling and now you get to enjoy the benefits!

Our dessert special this week is the ever tempting homemade tiramisu but this week with a twist – it’s a strawberry and white chocolate version and bound to impress.

And for those who have been asking, we now have blood red orange gelato back in supply which goes so well with either lemon and/or chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special July 9-12

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This week’s special is yum yum yum! We brush the base with extra virgin olive oil, sprinkle provolone, marinated figs and walnuts, pop it in the oven and then layer ribbons of prosciutto and finish with fresh rocket…it’s seriously delicious!

On the dessert front we have our homemade tiramisu – made with espresso and amaretto and the perfect way to finish dinner.

Bookings and/or phone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm!

Special July 2-5

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Happy new financial year! As winter makes its presence felt, we continue to feature specials that suit – this week it’s the puttanesca; tomato base, provolone, white anchovies, baby capers, olives, basil and fresh tomato – this one’s also nice with chilli and/or hot salami…

Dessert is the ever-popular chocolate cake served with vanilla ice cream and fresh strawberries…delicious with a coffee and/or hot chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm!

Special June 24-27

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In this wild wintry weather what better special to feature than our yummy, ever-popular potato pizza – tomato base, provolone, red onion, wood-roasted potatoes and rosemary…delicious!

Tiramisu-ers will be pleased to know that the traditional version returns to the menu this week – made with espresso, amaretto and love!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special June 18-21

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Our special this week is one that we’ve not featured before, but we feel confident it’ll impress. On a garlic base, we’re going to have baby spinach, lamb, mint and rosemary (salsicce) sausage, cherry tomatoes, fresh mint and feta…inspired by the Greeks and improved by the Italians…

Our dessert this week is our yummy decadent chocolate cake which we’ll be serving European style with vanilla ice-cream and fresh strawberries!

For those of you following the World Cup, it was great to see the Aussies fighting and watch Balotelli see the Italians through in header style. Bring on the next round…forza azzurri!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Special June 4-7

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Welcome winter!

Brrr, the chill has definitely been more noticeable this week…and so our special is on theme; it’s a garlic base, provolone, broccoli, French brie and hot or mild salami. We marinate the broccoli in a delicious mix of garlic, lemon juice and pepper for an added touch of flavour! For the vegetarians amongst us, brie is quite a strong flavour and so this special is just as delicious without the salami, or as always we’re happy to accommodate any special variations you might have!

For the sweeties, our dessert special this week is the ever-popular decadent chocolate cake served with vanilla ice-cream and fresh strawberries. It’s oh so indulgent! And as the cold sets in the quince supply will begin to dry up so there’ll only be a few more opportunities to try our ‘limited edition’ quince and white chocolate dessert pizza…seriously divine!

Bookings and/or telephone orders can be made by calling 5472 1898. Follow us on Instagram @BellaFrescaPizzeria or twitter @bella_fresca.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.