Tag: Bella Fresca weekly special

Special Dec 16-19

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To herald our special being the ‘quattro formaggi’ this week here’s a few cheesey jokes to share with your loves ones this Christmas…

Q. Why was the cheesemonger lopsided?
A: He only had one stilt-on.

Q: What did the cheese say when it looked in the mirror?
A: Halloumi

Q: Which cheese would you use to coax a bear down from a tree?
A: Camembert!

Still with us? Well, a kid threw a lump of cheddar at me and I thought that’s not very mature!

Ok ok ok, so the special is the ‘four cheeses’ which means napoli, provolone, mozzarella, gorgonzola, feta with fresh basil and fresh tomato – cheese heaven!

Jules’s yummy tiramisu this week is the nutella variety although there are also baci and tartufo and there’s plenty of gelato to keep you cool…

Bookings and/or telephone orders can be made by calling 5472 1898.

Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

Special Dec 9-12

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Q: What’s the difference between a Mel Gibson movie and pizza?
A: Pizzas are good!

Especially the Bella Fresca Pizzeria weekly special – which this week is on a napoli base, with provolone, baby spinach, roasted capsicum, calabrese salami and feta….if you’re vegetarian then this pizza works just fine without the salami…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!

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Special Dec 2-5

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Vegetarians come forth, this special’s for you…extra virgin olive oil base, provolone, baby beetroot, walnuts, feta and fresh rocket..mmm deelish!

Our traditional tiramisu is also available this week, made with espresso, amaretto and of course the requisite dash of amore! Bellisima!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm… hope to see you!

Special Nov 25-28

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Garlic. Provolone. Salami. Green Split Olives. Fresh Ricotta.
Delicious. If you can handle a bit of heat then hot salami is great with this one also…If you’d prefer vegetarian then mushroom is an ideal alternative to the salami…whatever you choose, it’s all yum!

The sweeties amongst us will relish Jules’ homemade tiramisu made with espresso, amaretto e amore! Otherwise we have baci, tartufo, gelato and our selection of delicious dessert pizzas and calzone!

We’ve also just reviewed our wine list and have a delicious new pinot grigio or with Christmas around the corner you might be in the mood for a bottle of prosecco to share with your family and friends.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you…

Special Nov 18-21

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This week’s special is a yummy vegetarian combo – garlic, provolone, hand chopped mushrooms, fresh rocket and goats cheese…deeeelish! For those with protein cravings, prosciutto goes well with this one…

On the dessert front we have our baci and tartufo – little chocolate ice-cream desserts, gelato (chocolate, lemon, blood red-orange), our dessert pizzas and of course Jules’ homemade tiramisu!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you…

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Special Nov 4-7

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This week we’ve put together a new middle-eastern inspired vegetarian pizza special – baby spinach, provolone, felafel, cherry tomatoes and hummus – we think it’s pretty yum and hope you do too!

The ever-popular tiramisu is back, made with espresso, amaretto and amore! Otherwise we have gelato in chocolate, lemon and blood red-orange…deeelicious!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

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Special Oct 27-31

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Hmmm this week’s special is deeeeelicious! Olive oil, provolone, marinated figs, walnuts, prosciutto and fresh rocket…especially delicious with a glass of something white!

As usual we have our tiramisu made with espresso, amaretto and amore or if you’re feeling like something a little more refreshing we’ve got yummy gelato in three different flavour of chocolate, lemon and blood red orange…mmm mmm!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm! Hope to see you…

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Special Oct 21-24

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This week’s special has come about because several people have asked for it recently…napoli, provolone, red onion, wood roasted potatoes and rosemary…simple and deeelicious!

Tiramisu this week is the classic variety, made with espresso, amaretto and amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.

Napoli base, red onion, wood-roasted chats and rosemary...mmm delicious!
Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

B’day special Oct 14-17

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Well a couple of milestones to herald this week…not only have we reached 300 Facebook likes but Bella Fresca Pizzeria this week turns 4 years old!

On 14 October 2011 we opened our doors and started our journey to bring the good folk of Castlemaine delicious woodfired pizzas and thanks to you all – our loyal customers – we’re still here four years later! Thanks everyone for your ongoing support – we’re having a ball!

But to more important things – this week’s special – on an olive oil base we’re adding provolone, homemade pork and fennel salsicce (sausage), thin slices of fresh apple and rocket! Deeeeeelicious!

Of course for the dessert lovers amongst us, there’s Jules’ homemade tiramisu prepared with espresso, amaretto and amore! Bellissimo! Otherwise we have our baci, tartufo or gelato in chocolate, lemon and blood orange…yum yum yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm…hope to see you!
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