Special 31 May-3 June

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment
This week’s special is a brand new special that we haven’t featured before …given the cold snap we’re expecting this week, we thought that we’d try something with a bit of spice and heat with a nod to our Spanish amigos… so on a napoli base we’ve got some provolone, chorizo, roasted capsicum, mild jalapeños and feta…we think it’s a pretty delicious flavour combination… vegetarians can alter by swapping the chorizo for mushrooms…
 
For dessert lovers, there’s a batch of homemade tiramisu, made with espresso and amore it’s pretty difficult to go past!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 24-27 May

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Greetings amici and pizza lovers… this week’s special is one for the vegetarians – provolone, wood-roasted pumpkin, gorgonzola, pine nuts and fresh rocket on an extra virgin olive oil base… the perfect dinner as the days get shorter and a little cooler… and the best time to indulge with a woodfired pizza!

Homemade tiramisu will be at the top of the dessert offering although there’s also other choices including baci, gelato and tartufo. We’ll have our seasonal quince dessert pizza/calzone available this week (thanks to the McConville’s) which will be served with mascarpone and white chocolate…

All pizzas on our menu are available as a gluten free option – in the 9″ size only.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday 3pm and we hope that we’ll see you!

Special 17-20 May

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Pizza lovers come forth and get yourself one of this week’s delicious specials…pesto base, provolone, fresh tomato, chicken (free range), pine nuts and feta… vegetarians can swap the chicken for something else…mushrooms is probably the most obvious choice, but we’re open to anything we have in stock…

Jules has made a fresh batch of homemade tiramisu, otherwise we have our baci, tartufo and gelato available as well as our delicious range of dessert pizzas.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you…

Special 10-13 May

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Buonasera amici! The special this week is on a napoli base with provolone, baby spinach, green olives, roasted capsicum and feta! Perfect for the vegetarians as it is, the protein lovers might prefer it with some salami – either hot or mild.
 
A fresh batch of homemade tiramisu is ready for the dessert-eaters…
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!IMG_3654

Special 3-6 May

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Buonasera pizza lovers…this week our special is one of those classic Italian flavour combinations that is bound to delight…On an olive oil base with provolone you’ll find some homemade pork salsicce (sausage), fresh fennel, slices of apple and rocket. We’ve spiced up the salsicce with a dash of chilli so it’s ideal for these cool nights…

If you’re thinking to follow this up with a dessert then there’s Jules’ homemade tiramisu, our dessert pizzas or perhaps a baci or tartufo will do the trick!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you! Ciao, ciao!

Special April 26-29

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It’s well and truly autumn pizza lovers, with this week’s weather forecast suggesting some pretty cool nights ahead…so to herald the change of season we’re featuring our ultimate comfort pizza – the potato special! We roast baby chats in our woodfired oven and pop them on a napoli base with some provolone, red onion and a sprig or two of rosemary… pretty delish!
 
Homemade tiramisu is on the menu too along with baci, tartufo or gelato…if you’re up for a dessert pizza we can do those too!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm…hope we’ll see you for dinner….ciao ciao!
IMG_5297
Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

Special 19-22 April

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Buonasera pizza lovers! This week’s special is our popular meatball pizza …napoli, provolone, red onion, homemade meatballs and green peas. Think of it as a bolognese on a pizza… super delicious and bound to delight.

As well, we have Jules’ homemade tiramisu – made with amore it’s the perfect way to complete a yummy dinner in front of the cosy woodfire…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Meatball pizza
Tomato base, red onion, homemade meatballs, parmesan and basil – delicious!

Easter week, pizza special! (not choc…)

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, Weekly pizza specialLeave a comment
IMG_7001This week’s pizza special is on a garlic base with provolone, mushrooms, gorgonzola and fresh rocket…the non-vegetarians can enjoy prosciutto with this one!
 
As it’s Easter-week our trading hours will differ somewhat – we’ll be closed Good Friday and Easter Saturday, meaning that you’ll only have Wednesday and Thursday to get your woodfired pizza fix!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
Buona Pasqua – Happy Easter!

Special April 5-8

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Buonasera amici!
This week’s special is one of our faves…garlic base, provolone, broccoli (tossed in garlic, lemon and black pepper), pine nuts and gorgonzola dolce…ideal for the vegetarians but if those protein lovers are out there, then we’d suggest chicken!

We’ve replenished all our dessert supplies this week – homemade tiramisu, baci, tartufo and gelato in chocolate, lemon or blood orange…delish!

If you’d like to dine with us we’d recommend making a booking (with our cosy woodfire on these cool evenings you just never know) or you can place a takeaway order by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! Ciao ciao…

Special Sep 25-28
Garlic base, broccoli seasoned with lemon, garlic & black pepper and gorgonzola dolce with pinenuts.

Special March 29-April 1

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This week’s special is on a garlic base, with provolone, zucchini, halloumi (cheese) and salami which you can order either hot or mild…it’s delicious and is bound to warm you up as this week’s nights begin to cool down into true autumn weather. If you’re vegetarian, you can always swap the salami for mushrooms!

Homemade tiramisu is available as always – made with amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Garlic
Salami
Zucchini
Halloumi