Category: South of Italy

Special 17-20 October

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers…this week’s special is one for those who like a little heat…napoli, provolone, salami, roasted capsicum, jalapeños and feta! Add another flourish of chilli if you want to take this one to another level!

Another batch of homemade tiramisu is resting in the fridge – made with espresso and amore it’s just the thing to finish dinner on.

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 10-13 October

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
Dear pizza lovers…this week’s special is for the vegetarian folk! On a garlic base with provolone, marinated broccoli, gorgonzola and flaked almonds! If you’re not vegetarian then some salami (with or without chilli) is going to be the way to go for you!
 
A fresh batch of homemade tiramisu is in the fridge – made with espresso and amore it’s delish and the perfect way to finish dinner at Bella. Otherwise there’s gelato, baci, tartufo or our ever decadent dessert pizzas and calzone.
 
Bookings and telephone orders can be made by calling 0497 220 199.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 3-6 October

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
Buonasera pizza lovers! With all this AFL business now behind us and the arrival of delightful spring weather we’re featuring one of our fave specials this week…homemade pork and fennel salsicce (with a hint of chilli) with provolone, apple and fresh rocket on an olive oil base! It’s seriously delish!
 
There’s a fresh batch of homemade tiramisu along with a suite of other desserts including baci, tartufo, gelato and of course our decadent dessert pizzas.
 
Bookings and telephone orders can be made by calling 0497 220 199.
 
We return to normal trading hours this week. That’s Wednesday to Friday from 5pm and Saturday from 3pm… we hope that we’ll see you!

Special 26-27 Sept!

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers and welcome to Grand Final Week! Due to this week’s public holiday we will have ALTERED TRADING HOURS…we’ll only be open Wednesday and Thursday and will be closed Grand Final Public Holiday (Friday) and Grand Final Day (Saturday)… so if you’re in the mood for pizza make sure you drop by when we’re there!

Our special this week is for the vegetarian folk. On a garlic base, with provolone, mushrooms, French brie and fresh parsley/basil to finish! It’sdelicious! The fresh herbs are just heavenly! If you do need a protein fix then we suggest a ribbon or two of prosciutto!

Even though it’s a short week, we’ll have our delicious homemade tiramisu made with espresso and amore! Otherwise there’s always our gelato, baci, tartufo and decadent dessert pizzas.

Bookings and telephone orders can be made by calling 0497 220 199.

As stated above, we’ll only be open Wednesday and Thursday this week and closed Friday and Saturday.

Go Pies!

Special 19-22 Sept

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s pizza special is on a napoli base with provolone, baby spinach, roasted capsicum, feta and salami! It’s great with a dash of chilli. 🌶️
Vegetarians can leave off the salami or swap it for some olives and this is still a delicious pizza!

On the dessert list we’ve got our delicious homemade tiramisu, nutella dessert pizzas, baci, tartufi or gelato in chocolate, lemon, peppermint choc-chip and pistacchio!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 12-15 Sept

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Dear Pizza Lovers, this week’s pizza special is one for the vegetarian folk; it’s simple but packed full of punch!

On a napoli base with provolone, feta, mozzarella, gorgonzola and fresh basil, the quattro formaggi is one of those pizzas that is superb on its own BUT if you feel the need to add something it goes with just about anything. Prosciutto is an obvious choice for us, but if you want salami that will also work. Or perhaps mushrooms? Your pizza, your choice! 😊

Dessert lovers will be able to choose from a veritable selection of items that are bound to impress…homemade tiramisu, baci, tartufo, nutella dessert pizzas, calzone, gelato…it’s all there and all delicious!

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 5-8 September

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! With this temperate spring weather upon us we’re featuring a pizza special with some spring chicken! 🐔 On a pesto base, with provolone, free range chicken, pine nuts, fresh tomato and feta! It’s delicious.

On the sweets side of the menu we’ve got our homemade tiramisu, baci, tartufo and we’ve also got a new flavour of gelato this week…as well as our usual chocolate and lemon we’re featuring peppermint with choc chip! Otherwise there’s always our decadent dessert pizzas!

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 29 Aug-1 Sept

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

With the final days of winter 2018 upon us, this week’s special is one for our vegetarian friends..caramelised onion, fresh pear, gorgonzola dolce and fresh rocket on an extra virgin olive oil base! However if the idea of a pizza without protein is an anathema to you, then a ribbon or two of prosciutto will likely do the trick!

For those of you with a hankering for something sweet then there’s a veritable selection on offer! Homemade tiramisu, gelato, baci, tartufo, dessert pizzas or a decadent calzone! Follow it with an espresso, affogato or hot chocolate and you’re on a winner!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 22-25 August

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Pizza lovers! This week’s special is one for those who need a shot of garlic to ward away those winter chills…on a garlic base with provolone, marinated zucchini, fresh ricotta and salami. Even better with a dash of chilli! Vegetarians can swap out the salami for mushrooms and this is still a delicious pizza!

On the dessert front there’s homemade tiramisu, plenty of gelato, baci, tartufo as well as our decadent dessert pizzas!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

Special 15-18 August

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s pizza special is one of our fave vegetarian combos…baby beetroot, provolone, walnuts, feta and fresh rocket on an olive oil base. It’s delicious!

There’s a fresh batch of tiramisu for our dessert lovers otherwise any of our decadent dessert pizzas, baci, tartufo or gelato will do the trick. It’s all delicious and perfect with a coffee or hot chocolate after dinner!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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