Special 3-6 January 2018!

On January 2, 2018 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Welcome to 2018 pizza lovers – buon anno, happy new year and all that! We return this week to ensure that you’re not without #goodpizza for long!

Our special is a #pizzabianco for the vegetarians …provolone, figs, gorgonzola, walnuts and fresh rocket on an olive oil base – the protein-ers amongst us can add a ribbon or two of prosciutto and this pizza will definitely impress!

On the dessert front we’ve got our trusty baci, tartufo and gelato in chocolate, lemon and blood orange OR if you’re in the mood to indulge a nutella and fresh strawberry pizza with vanilla ice cream will hit the spot. We’ve also got our nutella and banana, chocolate calzone or berry bliss dessert pizzas too.

Bookings and/or telephone orders can be made by calling 5472 1898 and we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

Special 20-23 December!

On December 19, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

With less than a week until Christmas the special pizza that we’re featuring this week is on theme…the quattro formaggio…napoli, provolone, feta, mozzarella, gorgonzola and basil.

Some might call it ‘the four cheeses’ others, after a few glasses might say it’s ‘forjesus’. Whichever way you land, it’s delicious, red white and green and also super yummy with a few ribbons of prosciutto!

Jules has also put his dessert genius to good use and come up with a fresh batch of homemade tiramisu – what is Christmas without a pick me up?

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm!

Please note that Bella Fresca Pizzeria will close for a short break on Sunday 24th December to return on Wednesday 3 January 2018! We wish you all a happy and safe Christmas!

Special 13-16 December

On December 12, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

As we approach our penultimate week for 2017, we take our inspiration for this week’s pizza special from the weather…its HOT! Napoli, provolone, roasted capsicum, jalapeños, salami and feta! The really brave amongst us can add extra chilli for one spicy special!

To cool down we’ve got homemade tiramisu, gelato, baci, tartufo and air conditioning so whether you’re out for a takeaway or would prefer to eat in, we’ve got an option for you!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 6-9 December

On December 5, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s special is for the vegetarian folk amongst us – provolone, baby beetroot, walnuts, feta and fresh rocket on an extra virgin olive oil base…hmmm delicious!

We also have our suite of desserts for you to enjoy – gelato, baci, tartufo, nutella dessert pizzas and homemade tiramisu. They all go down oh so well with an espresso or hot chocolate.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 29 Nov-2 Dec

On November 28, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is one of our faves and widely requested even when it’s not on the menu! Fresh pear, walnuts and prosciutto on an extra virgin olive oil base with fresh rocket to finish. It’s a delicious combination that’s light and perfetto for this warmer weather.

Jules has made a lovely fresh batch of tiramisu which with an espresso could be one of the most delightful ways to finish dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 21-25 November

On November 21, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s special is ideal for vegetarian folk who love their broccoli…oh yes…if you love a garlic base, provolone, broccoli, gorgonzola and pine nuts, this special is for you. The non-vegetarians might like to add salami as their protein of choice – with chilli or without.

Jules has made a delicious batch of homemade tiramisu which could be one of the best desserts ever. Made with amore and espresso how can anything go wrong?

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 15-18 November

On November 14, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special features our homemade pork and fennel salsicce (sausage) with apple, and fresh rocket on an olive base.

This #buonissimo flavour combination could be the best way to celebrate all things from the South of Italy! We make our salsicce with a good dash of chilli so for those who love a bit of spice, this is definitely for you!

And the best way to follow up with Jules’ homemade lightest of light tiramisu with lashings of #amore and #espresso!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
#weeklyspecial #delicious #castlemaine #buonissimo #woodfiredisthebest #longrise #itsallinthedough #napoletana

Special 8-11 November

On November 8, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s special (8-11 November) features napoli, baby spinach, provolone, roasted capsicum, feta and green olives – for those who are not vegetarian some salami which you can order hot or mild, is the way to go!

Jules has made a fresh batch of the homemade tiramisu or you can try our homemade dessert pizzas, baci, tartufo or gelato in chocolate, lemon or blood orange!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 1-4 November

On October 31, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza special1 Comment

This week’s pizza special is for the lovers of chicken…pesto, provolone, chicken (all our chicken is free range), fresh tomato, feta and pine nuts.

We have a fresh batch of homemade tiramisu for all those peeps who missed out last week, otherwise there’s always our decadent dessert pizzas and calzone or if the mood grabs you, a baci, tartufo or scoop of gelato!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

Special 25-28 October

On October 24, 2017 By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

This week’s pizza special is one of our favourite vegetarian combinations…extra virgin olive oil, provolone, caramelised onion, moscato-soaked figs, gorgonzola and fresh rocket. If you love protein, then a ribbon or two of prosciutto is the way to go.

On the dessert front we’ve got a delicious selection of offerings including homemade tiramsu, gelato, baci, tartufo and dessert pizzas with fresh banana and/or strawberries!

Bookings and or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you!