Author: bellafrescapizzeriacastlemaine

Special 16-19 January

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Ciao pizza lovers! We’re featuring one of our personal faves on the special board this week – we haven’t offered this before but because it’s so damn hot we’re in the mood for something lighter!

On a napoli base there’ll be some provolone, fresh tomato, Italian fior di latte and a few leaves of fresh basil! Fior di latte is fancy term for super-sized bocconcini. It’s an ultra simple pizza – if you prefer something more loaded you can pretty much go anywhere with this one…vegetarians can add kalamata olives or a few mushrooms … those looking for protein can add a ribbon of prosciutto or salami or chicken or anchovies… you can pretty much add anything you have a hankering for!

We’ll have plenty of gelato, baci and tartufo on standby to help keep you cool and of course there’s always tiramisu – the perfect pick me up for you to pick up!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 9-12 January

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is on a napoli base with provolone, roasted capsicum, jalapeños, feta and salami – if you really do like a spicy pizza we can always add some extra chilli!

With the warmer weather having well and truly arrived we’ve got our delicious gelato in pistachio, chocolate and lemon flavours or perhaps a baci or tartufo is more your thing? As always there’s our delicious homemade tiramisu!

To arrange a takeaway pizza or book a spot to eat in, please call us on 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 2-5 January!

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Welcome to 2019 pizza lovers! Yes it’s hot, but as we do each year we’re returning in January to ensure that while you’re still on your holidays you can still get yourself a delicious woodfired pizza! After all, when it’s 40 degrees who wants to cook? Takeaway is a much better option!

And to kick off the new year we’re starting with our puttanesca inspired weekly pizza special…napoli, provolone, white anchovies, capers, fresh tomato, basil and kalamata olives! If you’re in the mood to throw caution to the wind, then add some chilli and/or salami!

We’ll have all our usual desserts available as well – homemade tiramisu, baci, tartufo, gelato and of course our decadent dessert pizzas!

Bookings and/or telephone orders can be placed by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 19-22 December!

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! With less than a week until Christmas day, the excitement is building! 🤪

So that you have one less thing to worry about in the busy lead up why not treat yourself to dinner at Bella this week? We’re featuring one of our favourite vegetarian specials…on an extra virgin olive oil base with provolone, baby beets, walnuts, feta and fresh rocket! It’s simple, it’s delicious and we’re sure that you’ll love it!

If you’re after something sweet on which to finish, consider our homemade tiramisu, baci, tartufo, gelato or dessert pizzas! Check out Little Miss Douglass letting everyone know what she thinks of our nutella strawberry dessert pizza! 😍

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 12-15 December!

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
Christmas, parties, Christmas carols, Christmas shopping, Christmas menus…oh it’s all about the big day now just a fortnight away! With so much to do, let us cook you dinner this week and we’ve got just the special for you!

Napoli, provolone, baby spinach, roasted capsicum, feta and salami. Vegetarians can simply order this one without the salami and it’s still super delicious! It’s even green, red and white…

 
If you’re in the mood there’s also has a fresh batch of homemade tiramisu on standby in the fridge.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you.

Special 5-8 December

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
With the weather set to warm up this week we’re featuring one of our simple vegetarian specials…garlic, provolone, mushrooms, French brie and fresh rocket! Simple but so tasty. Also delish with either salami or a ribbon or two of prosciutto!
 
Homemade tiramisu will also be available along with gelato, tartufo and baci and of course there’s always our dessert pizzas for those seeking something more decadent!
 
Bookings and/or telephone orders can be made by calling 0497 220 199.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 28 Nov-1 Dec

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is one that is for the genuine pizza aficionado…napoli, mozzarella, provolone, feta, gorgonzola and basil! We call it the ‘four cheeses’ others might say it’s ‘for Jesus’. Whichever way you roll, it’s a deliciously simple pizza! For those seeking a bit of protein, we suggest salami which is even better with a splash of chilli!

There’s a fresh batch of tiramisu doing it’s thing in the fridge – made with amore it really is a lovely way to finish dinner at Bella!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you.

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Special 21-24 November

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is one for the vegetarian folk… provolone, caramelised onion, fresh pear, feta and fresh rocket on an extra virgin olive oil base. Protein eaters can add a ribbon or two of prosciutto – otherwise it’s delicious as is.

There’s a fresh batch of homemade tiramisu on standby – made with espresso and amore it really is the perfect way to finish a Bella dinner!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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Special 14-17 November

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment

Buonasera pizza lovers! This week’s special is on a garlic base with provolone, marinated zucchini, fresh ricotta and salami – it’s great with a dash of chilli!

Vegetarians can swap out the salami for mushrooms and this is still a delicious pizza!
A fresh batch of homemade tiramisu has been made and is the perfect way to finish dinner at Bella.

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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Special 7-10 November

On By bellafrescapizzeriacastlemaineIn Food, Neapolitan woodfired pizza, South of Italy, Weekly pizza specialLeave a comment
Buonasera pizza lovers! This week’s pizza special is one for our vegetarian friends but is easily added to, for the protein lovers! Baby spinach, provolone, roasted capsicum, green olives and feta on a napoli base. If you are after more depth then some salami or chilli is going to be fantastic with this one!
 
A fresh batch of tiramisu stands at the ready – made with espresso and amore it’s the perfect way to finish dinner!
 
Bookings and/or telephone orders can be made by calling 0497 220 199.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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