Buonasera pizza lovers! This week’s special is one of our faves (yours too apparently!) that’s getting its second run this season already! Wood-roasted pumpkin, pine nuts, feta and fresh rocket on an extra virgin olive oil base. Carnivores can add prosciutto or chicken for a bit of salt to balance the sweetness.
We’ll have all our usual desserts on offer including homemade tiramisu, gelato, dessert pizzas, tartufo etc!
Due to the Anzac Day public holiday we’ll only be open Wednesday, Friday and Saturday this week and we hope that we’ll see you!
Bella Fresca Pizzeria... Castlemaine's most delicious woodfired pizza 