Buonasera pizza lovers! This week’s pizza special is ‘the broccoli pizza’…on a garlic base, provolone, broccoli (marinated in garlic and black pepper) with tellegio and pine-nuts. Perfect for vegetarians the way it is but for those seeking protein it’s also great with salami or chicken.

Please know that we will not be open on Wednesday 25 April due to the Anzac Day public holiday. We return to usual trading hours on Thursday.

On the dessert front we’ve got our homemade tiramisu, dessert pizzas, baci, tartufo and gelato.

Reservations and telephone orders can be placed by calling 0497 220 199.

This week we’ll be open Thursday and Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!