This week’s special has been requested numerous times since we featured it last November…it’s an extra virgin olive oil base, beetroot, walnuts, fresh rocket and goats cheese…perfect for the vegetarians in our midst!

Tiramisu is back on the dessert menu this week with Jules opting to go with the ‘traditionale’ version, made with espresso, amaretto and love!

As we’re set for a cooler spell this week, there are few cosier places to enjoy dinner than at Bella Fresca Pizzeria in front of our wood fire oven.

Bookings and/or telephone orders can be made by calling 5472 1898.

Open Wednesday to Friday from 5pm and Saturday from 3pm.