This weeks special is another one of our summery specials: an extra virgin olive oil base with provolone, spring onion, tuna, and corn kernels that’s finished off with some fresh rocket. The saltiness of the tuna with the sweetness of the corn makes for a tasty flavour combination, especially with a glass of Italian pinot grigio.

Tiramisu this week is the refreshing chocolate-mint combination that lingers and leaves a delicious after-taste…hmmm!

Bookings and/or telephone orders can be made by calling 5472 1898.

As usual we’ll be open Wednesday – Friday from 5pm and Saturday from 3pm!

Bella Fresca Pizzeria will be closed for our annual break from Sunday 2 February and will reopen on Wednesday 26 February.