Special October 2-5: garlic base, mushrooms, fresh rocket and goats cheese…mmm yum! Because our dough is left to prove over many hours and we use high quality 00 Italian flour, the hand-stretched base is light, crispy and full of flavour.

It’s the perfect pizza for the vegetarians amongst us – if you felt like some protein then perhaps some prosciutto will ease the craving.

Those seeking tiramisu will be pleased to know that it’s ‘traditionale’ this week – that is, made with espresso, amaretto and always with love!

Bookings and telephone orders can be placed by calling 5472 1898.

As always we’re open Wednesday-Friday from 5pm and Saturday from 3pm.